food poisoning

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Minnesota May Have Saved Your Innards

In detecting outbreaks of tainted food, some states are far superior

(Newser) - When it comes to salmonella and other food-borne illnesses, federal agencies are rightly putting money into preventing future outbreaks, but few agencies are focused on detecting them. That task falls mostly to state and local officials, which means the ability to connect several sick citizens and call it a salmonella...

Food Hazards Elude Private Inspectors

Food poisoning outbreaks traced back to dangers cut-price auditors missed

(Newser) - The job of monitoring America's food plants is falling more and more to private inspectors who often miss hazards, a New York Times investigation finds. Plants hire such auditors to reassure customers and reduce liability, but the companies often pick the cheapest and least rigorous audits available. Some of the...

Blowfish Testicles Poison 7 Diners in Japan

Chef served dangerous dish without license, cops say

(Newser) - World travelers, take note. Blowfish testicles prepared by an unauthorized chef have sickened seven diners in northern Japan, three of whom remain hospitalized. The owner of the Tsuruoka restaurant had no license to serve blowfish and was being questioned on suspicion of professional negligence. Blowfish poison, called tetrodotoxin, is nearly...

Salmonella Sickens 388 Across 42 States

(Newser) - The CDC is investigating another salmonella outbreak. About 400 people in 42 states have gotten sick over the past three months, but investigators still don't know the source, Reuters reports. The usual culprits for this particular strain are cheese and undercooked poultry and eggs. Of those sickened, about 70 had...

Label-Free Tainted Tomatoes Tough to Trace

Months later, FDA still tracking salmonella-tainted food

(Newser) - Two months after salmonella-tainted tomatoes entered the food supply, the FDA has still not tracked down the source. Blame the label-free tomato with no bar codes to help investigators, reports AP. The FDA has had to rely on the fickle memories of victims, who are having trouble recalling if they...

New E. coli Strains Could Spell Epidemic

Drug-resistant bacteria may rival MRSA threat, researchers warn

(Newser) - New drug-resistant strains of E. coli have doctors worried that the mutant bacteria could become a superbug to rival MRSA, the drug-resistant form of staphylococcus that kills hundreds hospital patients each year, the Daily Telegraph reports. The spread of the new E.coli strains must be carefully tracked to avoid...

Gulf Fish Cause Food Poisoning
Gulf Fish Cause Food Poisoning
Feb 6, 2008 8:41 AM CST

Gulf Fish Cause Food Poisoning

FDA says outbreaks linked to algae toxin in fish high on the foodchain

(Newser) - The Food and Drug Administration has confirmed outbreaks of food poisoning among people eating fish from the northern Gulf of Mexico. Ciguatera poisoning is caused by toxins from poisonous algae that have accumulated in the tissue of large fish. The higher the fish is on the food chain, the more...

Food Poisoning Can Mean Long-Term Trouble

Health effects can resurface years later, doctors say

(Newser) - People who catch food-borne illnesses such as salmonella and E. coli can suffer related health problems years later, the AP reports. The numbers are small, and the research still growing, but doctors and health advocates are beginning to sound the alarm. "Folks often assume once you're over the acute...

Ban Chinese Ingredients? Easier Said Than Done

They're in virtually all processed foods. Six or more in the the Twinkie alone.

(Newser) - In the wake of the pet-food poisoning scandal, some of the biggest U.S. food manufacturers—Tyson and Mission Foods—have banned Chinese ingredients. But since China is the world's biggest supplier of the flavorings, vitamins and preservatives that are used in virtually all processed foods, the bans may be...

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