agriculture

Stories 161 - 180 | << Prev   Next >>

Ties to Corn Industry Shape Obama's Policy

Views on ethanol please agribusiness, not economists

(Newser) - Barack Obama trumpets corn-derived ethanol as an alternative energy source and has endorsed tariffs that benefit the industry. But the Times reports that many in the Obama campaign, from Tom Daschle to the candidate's top environmental adviser, have close ties to the corn industry—a kernel of the surprise victory...

Half of Amazon Could Be Gone in 20 Years
Half of Amazon Could Be Gone in 20 Years
opinion

Half of Amazon Could Be Gone in 20 Years

Lust for beef, ethanol drives deforestation; nations must act now

(Newser) - An "unprecedented" combination of ills is threatening the Amazon, and if nothing is done to ease the pressure on the world’s largest rainforest, more than half of it could be gone or withered in 20 years, Rhett Butler writes for Yale Environment 360. After a three-year decline, forest...

Organic Food is Overhyped
 Organic Food is Overhyped 
Opinion

Organic Food is Overhyped

Old-fashioned agribusiness has its perks

(Newser) - Don’t believe the hype about organic food, writes Abigail Haddad in the American. While foodies and environmentalists may croon over produce grown locally or on small farms, the truth is that small farms aren’t very efficient, locally grown produce doesn’t help the environment, and organic food is...

Investors Sink Billions in 'Green Gold'

But some worry what happens when bottom falls out of farming

(Newser) - Billions of investment dollars are pouring into agriculture as the global demand for food explodes, turning crops such as wheat, corn, and soybeans into green gold, reports the New York Times. And while the immediate impact of more money being fed into agriculture will likely result in increased food production,...

UN Head: Drop Policies That Up Food Prices

Ban urges global response to avert mass starvation

(Newser) - UN Secretary General Ban Ki-moon will plead with world leaders at a food summit in Rome tomorrow to suspend trade restrictions, agricultural taxes, and other price controls that have helped create the highest food prices in 30 years, reports the Washington Post. Ban will also urge the US and other...

Why Organic Tomatoes Are Better for You

Researchers probe antioxidant-enhanced tomatoes

(Newser) - Some organically grown tomatoes appear to have higher levels of potent antioxidants, and the reason may be in the fertilizer, NPR reports. Researchers at UC Davis running tests on levels of the antioxidants, known as flavonoids, found 79%-97% higher flavonoid levels in the organic tomatoes.

Geneticists Solve Mystery of Giant Tomatoes

Without mutations on just 2 genes, red fruit would be tiny bud

(Newser) - Tomatoes would be about the size of blueberries if it weren't for two key genetic mutations, Reuters reports. Scientists mapping the plant's DNA discovered one gene that encourages additional cell division, and another that allows the fruit to grow many more internal compartments. Together the changes have created tomatoes up...

US Predicts Bumper Crops Will Ease Food Crisis

Record-breaking grain harvests worldwide expected to bring prices back down

(Newser) - Farmers worldwide will reap record-breaking harvests of wheat and rice this year, the US projects, and the news is expected to ease some of the worldwide concern about food prices. The USDA says good weather will bring bumper crops that will replenish depleted stocks, Reuters reports. Analysts warned, however, that...

Food Prices May Force Cuts in Farm Subsidies

Normally 'untouchable' price supports at risk in Congress

(Newser) - Soaring food prices are putting pressure on Congress to withdraw some of the billions in  farm subsidies and ethanol incentives that have been considered politically untouchable for decades, the Los Angeles Times reports. With average farm income more than $89,000 this year—30% above the national average—the White...

Save a Food From Extinction: Eat It for Dinner

'Food coalitions' aim to keep ingredients, recipes key to US heritage in circulation

(Newser) - Vanishing culinary breeds are getting a new lease on life, thanks to the efforts of an ethnobotanist with an interest in America's foodie past, the New York Times reports. While Makah ozette potato sounds like a "Final Jeopardy" answer, the once-endangered vegetable is one of the many culinary artifacts...

Ethanol Guzzles 25% of US Corn; Links Food, Fuel Prices

Switch to corn-based fuel links grain and energy prices

(Newser) - When Congress passed its latest energy bill four months ago, the provision to boost ethanol requirements was exceedingly popular. But now, critics are lambasting that measure, and the ethanol movement in general, for linking skyrocketing food and oil prices. “We used to have a grain economy and a fuel...

Easter Bunny's Budget Strained as Egg Prices Skyrocket

But 29% jump is windfall for farmers

(Newser) - As far as the egg industry is concerned, Easter might as well have been Christmas. Prices skyrocketed 29% over the last year, and show no sign of slowing, as eggs are such a staple that demand hasn’t slowed a bit. “We’ve never seen profits like this,”...

Oregon's Having a Grape Year
 Oregon's Having a Grape Year

Oregon's Having a Grape Year

Good weather, high pinot demand have growers toasting bumper crop, again

(Newser) - Thanks to good weather and rising demand, Oregon crushed a record number of grapes in 2007—good news for its 370 wineries. And despite selling 1.7 million cases worth $208 million last year, the state hasn't quenched thirst for its wine, the AP reports. "Fussy superstar" pinot noir...

Wal-Mart Helps Farmers Grow, American Style

But Central American stores may ruin them first, critics say

(Newser) - Wal-Mart is helping Central American farmers even as the chain threatens to render their mom-and-pop ways outdated, the Los Angeles Times reports. Thousands of small farmers are financially at risk, unable to grow produce that fits the US giant's supply chain—so Wal-Mart, Washington, and a Portland, Ore., relief group...

Texas Tops US in CO2 Emissions
Texas Tops US
in CO2 Emissions

Texas Tops US in CO2 Emissions

Activists fight to clean things up

(Newser) - Texas—the land of big oil, big agriculture, pickup trucks, wide-open spaces, and little mass transit—not only is the biggest emitter of CO2 among states, it ranks eighth in the world, a new study says. It’s also one of the few states without any climate plan in the...

Boom Time on Heartland Farms
Boom Time on Heartland Farms

Boom Time on Heartland Farms

US farmers strike it rich satisfying ethanol, export demands

(Newser) - The US economy may be teetering on a precipice but agriculture is enjoying what one industry analyst is calling a "golden age" after decades of decline, with bountiful harvests of crops and profits. The boom is fueled by the soaring demand from ethanol producers and to fill grain orders...

Trader Joe's Cuts Chinese Food Imports

Discount gourmet grocer acts on fears of pesticides, antibiotics

(Newser) - With customers worried about the safety of food imported from China, Trader Joe's said yesterday it will withdraw garlic, frozen spinach, and other “single ingredient” items from its shelves by April 1, reports the Los Angeles Times. The discount gourmet retailer will continue selling items made with ingredients from...

New Worry: Global Soil Change
New Worry: Global Soil Change

New Worry: Global Soil Change

Scientists propose calling current geological era 'Anthropocene'—human-made

(Newser) - Earth's changing soils appear less able to support farming and plant and animal diversity because of human activity, a study shows. "Global soil change," which is occurring most severely in Africa and Asia, has a heavier hand in climate change than previously thought, National Geographic reports. Degraded soils...

UK Veal Now Cool, Not Cruel
UK Veal Now Cool, Not Cruel

UK Veal Now Cool, Not Cruel

New farming standards make calf meat a newly ethical food

(Newser) - Veal is the new guilt-free meat in Britain, and everyone from top chefs to farmers and animal activists is pushing consumers to eat up. Anti-cruelty groups largely eliminated veal from the UK diet in the '90s, and as a result, dairy farmers slaughter half a million male calves and export...

Top Chefs Meet Their Meat
Top Chefs Meet Their Meat

Top Chefs Meet Their Meat

Jamie Oliver and friends work for better treatment of the animals they cook

(Newser) - Top chefs are trying to change the way we eat by calling attention to how animals are raised for meat. In Britain, Jamie Oliver killed a chicken on live television, and supermarkets across the UK sold out of free-range chickens and eggs. The New York Times reports it’s part...

Stories 161 - 180 | << Prev   Next >>