beef

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On Green Menu: Roos &amp; Camels
 On Green Menu: Roos & Camels 
Jan 5, 2009 5:34 AM CST

On Green Menu: Roos & Camels

Studies say beef emits greenhouse gases

(Newser) - Australians are being advised to save the planet by eating kangaroos and camels. A study of Australia's 1 million wild camels, descendants of camels imported as pack animals, recommends that their numbers be culled by hunting them for food, AFP reports. A separate study suggests that kangaroos be farmed...

Where's the Beef? Being Butchered in the Kitchen

To get the best cuts and top quality, more chefs go DIY

(Newser) - Brooklyn eatery Marlow & Sons gets its pork by the pig and beef by the half-ton steer, and it's not alone in its whole-hog approach. A growing number of restaurants are sidestepping industrial meat all together, instead butchering entire carcasses right on the premises. There's some of the old "...

How This Tastes to a Vegetarian
 How This Tastes to a Vegetarian 
GLOSSIES
Aug 31, 2008 12:48 PM CDT

How This Tastes to a Vegetarian

Scribe's first steak in 22 years 'absolutely delicious'—until brain, stomach revolt

(Newser) - The embarrassment for a cow in being a meal for a human one-fifth its size is among the reasons AJ Jacobs doesn’t eat meat. “If my body ended up as brunch for some badger or dachshund, I know I'd be pissed,” he writes in Esquire. But that...

Steak: More Than Meats the Eye
 Steak: More Than  
 Meats the Eye 
GLOSSIES
Aug 29, 2008 3:51 PM CDT

Steak: More Than Meats the Eye

Esquire provides the basics, from grades to cooking times

(Newser) - There's more to a mouthwatering steak than meets the eye. So Esquire offers some tips and terms every steak lover should know before a Labor Day meat-fest:
  • Types of beef: Grass-fed: "Healthier but ... less flavorful than corn-fed." Heritage: "Rare heirloom breeds ... without the hormones or pesticides."
...

Wagyu: 'the Hummer of Beef'
 Wagyu: 'the Hummer of Beef'
GLOSSIES
Aug 25, 2008 7:41 PM CDT

Wagyu: 'the Hummer of Beef'

Esquire taste tests extravagant $130-per-pound meat

(Newser) - Wagyu beef, a Japanese tradition catching on in the US, uses cows “bred so that fat corrupts the striations of every muscle,” Tom Junod writes in Esquire. After sampling some at $130 per pound, Junod ponders how Americans can be attracted to such excess. Despite America's ecological awakening,...

Bush Warns Korea on Nukes
Bush Warns Korea on Nukes
Aug 6, 2008 6:19 AM CDT

Bush Warns Korea on Nukes

In Seoul, tells North to follow through or be 'most sanctioned regime in world'

(Newser) - President Bush urged North Korea to keep its pledge to end its nuclear program ahead of a looming American deadline, reports Bloomberg. Speaking in Seoul alongside South Korean President Lee Myung-bak, Bush said that Pyongyang must either "verifiably do what you say you are going to do, or you'll...

US, S. Korea Reach Beef Deal
 US, S. Korea Reach Beef Deal 
Jun 21, 2008 10:46 AM CDT

US, S. Korea Reach Beef Deal

Imported US meat must come from cattle younger than 30 months

(Newser) - All US beef imported into South Korea will come from cattle less than 30 months old, officials said today, in a deal made to placate South Korean protesters worried about mad cow disease. Nonetheless, thousands of protesters returned to the streets of Seoul, calling for a complete renegotiation of an...

S. Korean Cabinet Offers to Resign Over US Beef Imports

Cabinet offers resignation as 1m prepare to march

(Newser) - The entire South Korean government has offered to resign in the face of a popular protest triggered by the lifting of import restrictions on US beef. The Korean government withdrew a ban introduced to prevent mad cow disease, setting off demonstrations expected to bring a million people onto the streets...

Organic Meat Is Climate Culprit

Livestock raised indoors is better for environment, reports say

(Newser) - The gas production, need for space, and food requirements required by organic and free-range livestock hurt the environment more than their traditional counterparts, the BBC reports. Organic poultry can heat the earth some 45% more than indoor poultry, one group said; and a UN division found that farm animals heat...

New Methods Help Make Beef Jerky Safer

Longer drying, higher temps kill off more E. coli, salmonella

(Newser) - Good news for meat lovers in a time of massive beef recalls: Researchers at Kansas State have found a way to make beef jerky safer from E. coli and salmonella, LiveScience reports. They found that a longer drying time would eliminate the pathogens in contaminated beef samples, offering a low-cost...

Meat Safety at Risk, Warn Overwhelmed Inspectors

Sick cows are slipping by and workers are fooling inspectors

(Newser) - Government inspectors say staff shortages are making it impossible for them to do their jobs properly and that sick cows could be getting into the food supply, reports AP. With staffing levels so low, inspectors are forced to quickly scan hundreds of animals to spot signs of illness like drooping...

Slaughterhouse Boss Faces Felony Charges

Cruelty charges follow video of Calif. meat packers abusing cattle

(Newser) - Prosecutors hit a slaughterhouse manager with what they say are unprecedented felony charges yesterday after a video released last month showed abusive methods being used to push ailing cattle into a slaughter box, the Press-Enterprise reports. Daniel Ugarte Navarro, 49, faces over 8 years in prison if convicted of five...

Meat Linked to Many Cancers
Meat Linked to Many Cancers
Dec 12, 2007 3:48 AM CST

Meat Linked to Many Cancers

Consumption red meat tied to lung, liver as well as colon cancer

(Newser) - A diet rich in red meat has long been linked to a higher risk of colon cancer, but new research also ties it to lung, esophageal and liver cancers. A new study of over a half million participants focuses on consumption of beef, pork, lamb and processed meats—cold cuts,...

Mini-Cattle Are New Cash Cow
Mini-Cattle Are New Cash Cow
Sep 24, 2007 10:50 AM CDT

Mini-Cattle Are New Cash Cow

Downsized breeds are new industry craze

(Newser) - Americans may still like their burgers supersized, but the latest rage in the cattle industry is mini-cows. With smaller ranches on the rise, growers are looking for animals that suit a limited acreage. They're often kept as pets or sustainable lawn-mowers that make the rounds at state fairs, but they...

Foot and Mouth Disease Reappears in Britain

EU keeps ban on British meat; 2001 outbreak cost $17B

(Newser) - A new case of foot and mouth disease has struck a cattle farm in England—a day after the EU had decided to lift its ban on British beef. The EU will keep the ban for now, Reuters reports, and the British government has sprung into action—quarantining the area,...

UK Cattle Test Positive for Foot-and-Mouth

New outbreak forces farm quarantine, ban on livestock transport

(Newser) - Britain faces its first outbreak of foot-and-mouth disease in six years after a herd of beef cattle in Guildford tested positive, reports the Independent. The news forced Gordon Brown to cancel his vacation as the government introduced emergency measures banning all transportation of cattle and pigs and throwing up a...

Meat Can be Tough on the Environment

Steaks do more damage than driving; cow farts also a problem

(Newser) - Four average-sized steaks generate as much greenhouse gas as an ordinary car traveling for 3 hours at 50mph. The meat also chews up 169 megajoules of energy, enough to light a 100-watt bulb for 20 days. These were among the findings of Japanese scientists investigating the effects of beef production...

A Steak-House View of the Economy
A Steak-House View of the Economy
May 30, 2007 4:01 PM CDT

A Steak-House View of the Economy

Ribeyes are grreat predictors of business performance, says Daniel Gross

(Newser) - High-end steak houses like Ruth's Chris and Peter Luger are a great place to study trends affecting the US economy, argues Slate's Daniel Gross. The price of sirloin, for instance, reflects the recent spike in energy prices, as demand for ethanol has raised the price of corn, which is what...

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