meat – News Stories About meat - Page 9

Jan 16, 2008 4:08 PM CST

Top Chefs Meet Their Meat

Jamie Oliver and friends work for better treatment of the animals they cook

(Newser) - Top chefs are trying to change the way we eat by calling attention to how animals are raised for meat. In Britain, Jamie Oliver killed a chicken on live television, and supermarkets across the UK sold out of free-range chickens and eggs. The New York Times reports it’s part...

FDA: Send in the Clones

Jan 15, 2008 1:06 PM CST

FDA: Send in the Clones

Agency finds no health effects, loss of nutritional value

(Newser) - Clones are just as safe to eat as any other animal, concludes a much-awaited, much-debated report from the FDA. Cloned animals studied were found to be as healthy as their normal counterparts, and their meat contained equal levels of nutrients, the Washington Post reports. The 968-page document provides mountains of...

Cloned Meat, Milk Near Nod

Jan 4, 2008 6:45 AM CST

Cloned Meat, Milk Near Nod

FDA is about to approve clones, despite industry opposition

(Newser) - The Food and Drug Administration is expected to clear the way for milk and meat from cloned animals to be sold in US supermarkets by declaring the products safe as early as next week, reports the Wall Street Journal. Cloning companies are poised to begin churning out animals once a...

Meat Can be Tough on the Environment

Jul 19, 2007 6:10 PM CDT

Meat Can be Tough on the Environment

Steaks do more damage than driving; cow farts also a problem

(Newser) - Four average-sized steaks generate as much greenhouse gas as an ordinary car traveling for 3 hours at 50mph. The meat also chews up 169 megajoules of energy, enough to light a 100-watt bulb for 20 days. These were among the findings of Japanese scientists investigating the effects of beef production...

'Eco-Kosher' Eating Joins Religion, Ethics

Jul 7, 2007 11:56 AM CDT

'Eco-Kosher' Eating Joins Religion, Ethics

New rabbinical food certification will reflect expanding values

(Newser) - Ancient Jewish dietary laws meet contemporary concerns about how food is produced in what the Washington Post calls the "eco-kosher" movement. American Jews are increasingly concerned about labor standards, treatment of animals, and ecological impact of what goes on their table, even if they don't keep kosher, and religious...

Enjoy the Veal, Hold the Guilt

Apr 19, 2007 3:13 PM CDT

Enjoy the Veal, Hold the Guilt

Pasture-fed calves take the bitter taste out of a tender meat

(Newser) - Veal is back, says the Times, thanks to humane ranching methods. You're still eating baby cows, of course, but the tiny crates that once confined them—provoking a 20-year-long boycott—are giving way to to open pastures where they hang with mom. Or at least pens where they walk around...