pork

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McDonald's Pushes for Humane McRib

Pork suppliers told to phase out hog crates

(Newser) - McDonald's is winning praise from animal welfare groups for taking action to create a more humane McRib. The fast food giant has told its suppliers to come up with plans for ending the use of gestation crates for adult female hogs, the Wall Street Journal reports. Most breeding sows...

Bacon Prices Sizzling, With No End in Sight

A pound is up to a record $4.77

(Newser) - October retail bacon prices were up 33% over last year's figures and increased for the fifth month in a row. A pound is now $4.77—the highest monthly average, unadjusted for inflation, since records started being kept in 1980, reports Pork magazine. And pork isn't the only meat commodity...

Pork Board Threatens Unicorn Meat Sellers

'Other white meat' producers not amused by spoof

(Newser) - "The other white meat" is a registered slogan belonging to the National Pork Board and the trade group won't put up with unicorn meat sellers using it. The board sent a 12-page cease-and-desist letter to ThinkGeek over its use of the slogan for the canned unicorn meat it offered...

Pork Is Natural Viagra: Argentine President

Cristina Kirchner describes 'impressive' pork-fueled weekend

(Newser) - Pork is no longer just the other white meat, but also the other blue pill, according to Argentina's president. That’s right: porcine meat is good for your libido. “Pork consumption improves sexual activity,” Cristina Kirchner said as she announced lower meat prices. “Some nicely grilled pork...

Bacon-Flavored Donuts? Fine. Vodka? Fine. But Coffee? No!

UK blogger marvels at Americans' love of pork

(Newser) - Bacon has been popping up everywhere, observes Hattie Garlick for the Times of London. Store shelves teem with chocolate-covered bacon, bacon-flavored vodka, and bacon-flavored donuts, but she almost couldn’t believe the latest culinary staple to get the pig treatment: coffee. “It's a beautiful marriage of two culinary powerhouses—...

WHO Drops 'Swine Flu,' Now Calls It H1N1

(Newser) - The World Health Organization will stop using the term "swine flu" and instead call the virus by its technical name, H1N1 influenza A, reports the Times of London. The UN agency made the move after nations began slaughtering pigs and banning pork products in a misguided effort to stem...

Borders Tighten as Swine Flu Deaths Hit 152

(Newser) - Countries are tightening borders and stepping up containment methods as the swine flu body count continues to rise, the New York Times reports. The disease is suspected in 152 deaths, all in Mexico; 50 US cases are now confirmed from California to New York City. Health officials in Japan and...

USDA Says Pork Is Safe to Eat
 USDA Says Pork Is Safe to Eat 
Apr 27, 2009 1:17 PM CDT

USDA Says Pork Is Safe to Eat

(Newser) - Fear of swine flu is a good reason to wash your hands, but not to take pork off the menu. Federal health officials say the virus that has triggered fears of a flu pandemic is not transmitted by food, and that all food-borne germs are killed when pork is cooked...

'Better' Pork Carries Big Health Risks
 'Better' Pork Carries 
 Big Health Risks  
OPINION
Apr 10, 2009 9:33 AM CDT

'Better' Pork Carries Big Health Risks

Free-range pork may relieve your guilt, but bother your tummy

(Newser) - Free-range pork sounds better for everyone involved, especially the pig. But exposure to the outdoors means exposure to dangerous pathogens, from salmonella to toxoplasmosis to the deadly parasite trichinosis, writes James McWilliams for the New York Times. "Free range is like piggy day care, a thoughtfully arranged system designed...

Eating Red Meat Daily Raises Death Risk: Study

Experts say cutting red meat consumption could save many lives

(Newser) - Daily consumption of red meat has been linked to higher mortality rates in the most comprehensive study on the subject ever made, the Washington Post reports. Researchers studied more than 500,000 middle-aged and elderly Americans and found that those who consumed 4 ounces of red meat a day were...

HBO Cruelty Doc Makes Pork Industry Squeamish

(Newser) - A documentary on animal cruelty at an Ohio hog farm has the pork industry considering how to better represent its “commitment to animal care,” Reuters reports. The footage in Death on a Factory Farm, taken secretly, led to animal-cruelty prosecutions, though the charged workers were acquitted. HBO airs...

Recession: Tastes Like Chicken
 Recession: Tastes Like Chicken 
Mar 3, 2009 12:56 PM CST

Recession: Tastes Like Chicken

(Newser) - The recession has consumers foregoing pricey beef and pork for cheaper chicken, the chairman of grocery chain Safeway tells Bloomberg. “We’re seeing more shifts in the meat category to cheaper meats—ground beef and chicken—than we saw earlier in the year,” Steven Burd says, part of...

Ireland Recalls Tainted Pork, Warns 25 Countries

Contaminated meat may have been exported to 25 countries

(Newser) - Ireland has issued a massive pork recall after sending contaminated meat to about two dozen countries, Reuters reports. France, the Netherlands, and Belgium have all complained of dioxin-contaminated products, and Britain has told people to lay off pork for now. However, a British government body said it did "not...

Stevens Yields the Floor a Last Time

Alaska Republican closes 'privileged' 40-year tenure

(Newser) - Ted Stevens said goodbye to colleagues in the US Senate today, ending a 40-year career after losing his Alaska re-election bid and being convicted on corruption charges, the Anchorage Daily News reports. “I really must pinch myself to fully understand that I’m privileged to speak on the floor...

We Live in a Time of Bacon— Resistance Is Futile

Spray-on variety a bit much, but writer thinks meat can't ever get too full of itself

(Newser) - Everywhere Peter Meehan looks, he sees bacon. Fatty, salty, bombastic, and blissfully delicious bacon. The Salon writer tries to figure out "where we are in the bacon bonanza"—he cites bacon spray, scented candles, trendy recipes, even a bacon-of-the-month club—and reaches out to experts "to see...

Organic Meat Is Climate Culprit

Livestock raised indoors is better for environment, reports say

(Newser) - The gas production, need for space, and food requirements required by organic and free-range livestock hurt the environment more than their traditional counterparts, the BBC reports. Organic poultry can heat the earth some 45% more than indoor poultry, one group said; and a UN division found that farm animals heat...

Pork Workers Contract New Nerve Disease

Weakness, fatigue, numbness linked to pig-brain removal

(Newser) - Pork-plant workers in three states have contracted an unheard-of neurological disorder linked to removing pigs’ brains, Reuters reports. Some 24 people—most from Minnesota—are experiencing symptoms including inflamed spinal cords, weakness, fatigue, and numbness and tingling in the limbs. “As far as we are aware it is a...

UK Pig Farmers Squeal Poverty
 UK Pig Farmers Squeal Poverty 
Mar 26, 2008 10:39 AM CDT

UK Pig Farmers Squeal Poverty

As high feed costs drive losses, protests seek higher pork prices

(Newser) - Floundering British pig farmers are on the march behind a curious protest song: "Stand by Your Ham." With feed prices soaring, UK farmers say they're losing $50 on every pig they sell, so they’re begging anyone who’ll listen to support higher pork prices, reports the Wall ...

Pork Shortage Plagues China
Pork Shortage Plagues China
Feb 3, 2008 6:09 PM CST

Pork Shortage Plagues China

Beijing dips into pork preserve to avoid crisis

(Newser) - Pigjacking is China's latest crime. Sounds like a joke? Crooks are scoffing the swine thanks to a boom economy and a pig shortage that has hogs highly valued. With a record winter storm stranding thousands and sparking unrest, Beijing is dipping into its official pork preserve—hoping to calm a...

Meat Linked to Many Cancers
Meat Linked to Many Cancers
Dec 12, 2007 3:48 AM CST

Meat Linked to Many Cancers

Consumption red meat tied to lung, liver as well as colon cancer

(Newser) - A diet rich in red meat has long been linked to a higher risk of colon cancer, but new research also ties it to lung, esophageal and liver cancers. A new study of over a half million participants focuses on consumption of beef, pork, lamb and processed meats—cold cuts,...

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