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Cured for What Ails You
 Cured for What Ails You 
GLOSSIES

Cured for What Ails You

Chefs, diners can't get enough of salty beef and pork salumi

(Newser) - Move over, fancy cheese, there's a new kid in town. Cured meat—salumi is the catchall term—is the latest foodie obsession, JJ Goode writes in Details. Salumi ranges from the familiar—think salami and prosciutto—to the more obscure like bresaola, cured beef made by artisans who "rub...

Highest Paid Celebrity Chefs
 Highest
 Paid
 Celebrity
 Chefs

Highest Paid Celebrity Chefs

Who's cashing in the biggest on culinary skills

(Newser) - Rachael Ray may not be a classically trained chef, but her cooking prowess has made her a wealthy woman nonetheless, reports Forbes. Thanks to four Food Network programs, a talk show, and a self-titled magazine, she's the highest-paid celebrity chef, pulling in $18 million a year. Here are 9 others...

Cooks Dish Up Recipes for Distress
 Cooks Dish Up
 Recipes for Distress 
COMMENTARY

Cooks Dish Up Recipes for Distress

Culinary types find some foods too daunting to dish

(Newser) - Obscure ingredients, tedious techniques, and absurdly complex prep—cooks say some recipes push them to the boiling point. Any step too impractical, time-consuming, or just plain unpalatable can make even the most accomplished cooks hang up their aprons, writes Kim Severson in the New York Times. Even food critics balk...

Stories 21 - 23 | << Prev