restaurant

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Proposing? What Not to Do
 Proposing? What Not to Do 
Glossies
Feb 2, 2009 3:22 PM CST

Proposing? What Not to Do

Chefs dish on the pitfalls of proposing in a restaurant

(Newser) - Maître d’s obliged to play cupid warn that there are a surprising number of pitfalls when proposing at a restaurant. Swallowing the ring in the crème brûlée is a classic, and a surprising number of proposals are turned down, they tell Gourmet. Their best advice?...

Italian Cities Ban Foreign Food
 Italian Cities Ban Foreign Food 
Jan 31, 2009 4:03 AM CST

Italian Cities Ban Foreign Food

Laws against new ethnic eateries prompts charges of gastronomic xenophobia

(Newser) - Kebabs, Chinese food, and curries are the targets of a growing Italian campaign against foreign food, the Times of London reports. The Tuscan town of Lucca has slapped a ban on new foreign eateries opening in the city, and Milan has now followed suit. Government-backed campaigners say they are fighting...

Blowfish Testicles Poison 7 Diners in Japan

Chef served dangerous dish without license, cops say

(Newser) - World travelers, take note. Blowfish testicles prepared by an unauthorized chef have sickened seven diners in northern Japan, three of whom remain hospitalized. The owner of the Tsuruoka restaurant had no license to serve blowfish and was being questioned on suspicion of professional negligence. Blowfish poison, called tetrodotoxin, is nearly...

Slowdown Scraps Busboy Jobs
Slowdown Scraps
Busboy Jobs
Jan 27, 2009 2:53 AM CST

Slowdown Scraps Busboy Jobs

Dishes pile up as servers are forced to do double duty

(Newser) - Plates are piling up on restaurant tables across America as full-service eateries seek to save cash by axing busboys, reports the Wall Street Journal. Servers take food orders, then scramble to clear tables, fill bread baskets, scrape plates and perform all the other tasks once done by bussers. The change...

'Breastaurants' Booming as Economy Tanks

(Newser) - Many restaurateurs are struggling these days, but Hooters and a new crop of imitators are seeing their clientele increase, the Fort Worth Star-Telegram reports. Hooters revenues went up 2% from 2007 to 2008, and while the chain is secure—“We’re not looking over our shoulders,” said exec...

Cooks' Books: Can You Try This at Home?
 Cooks' Books: Can 
 You Try This at Home? 
OPINION
Jan 25, 2009 10:18 AM CST

Cooks' Books: Can You Try This at Home?

Rarely the same, but effort offers insight

(Newser) - Restaurant cookbooks allow you to tap into a chef's genius, but rarely do they yield perfect re-creations of beloved dishes, notes food writer Lauren Shockey for Slate. Shockey tries her hand at recipes from a couple of Manhattan's renowned restaurants— Shopsin's, Carmine's, and Chantarelle—and goes on-site for a taste...

Booming Mickey D's Plans European Surge

Global downturn? They're lovin' it

(Newser) - A rare beneficiary of the financial crisis, McDonald’s says it will build 240 new European locations and create 12,000 jobs, the Financial Times reports. The firm’s biggest expansion in 5 years will extend mainly to Spain, France, Italy, Russia, and Poland. “We’re certainly not slowing...

Sagging Economy Is Bitter Dish for Restaurateurs

With 12-15% slump forecast in fine dining for '09, some close down, others plug deals

(Newser) - Lean times are perhaps leanest in the restaurant business, and fine-dining establishments are bracing for a particularly tough year while improvising strategies to remain afloat, the Wall Street Journal reports. Sales, $7 billion last year, are expected to plummet 12-15%; the industry could shed 12,000-18,000 restaurants, a 2-3%...

Let Them Eat Fast Food
Let Them Eat Fast Food
Jan 18, 2009 7:23 PM CST

Let Them Eat Fast Food

French restaurateurs open moins cher eateries amid financial crisis

(Newser) - French cuisine just got a little less haute, the Daily Telegraph reports. As the recession hammers consumers and restaurants alike, some of France’s top chefs are opening fast-food offshoots. Expense-account meals running $450 per head are out and $6 ham sandwiches are in as famed restaurants like l'Auberge du...

Paris Food Critic Gets Taste of His Own Medicine

Feisty writer's meal was 'barely adequate,' complain diners

(Newser) - Even by the standards of food-obsessed Paris, the exacting tastes of François Simon stand apart: The acerbic critic for the newspaper Le Figaro called one superstar chef "a clown" and "a fake peasant," and once described a meal as "a three-star crucifixion." But...

Rainbow Room Grill to Close
Rainbow Room Grill to Close 
Jan 4, 2009 4:54 PM CST

Rainbow Room Grill to Close

In throes of recession, rent dispute, the Big Apple landmark will shutter its dining hall

(Newser) - New York’s vaunted Rainbow Room will shut down its dining hall next week amid the recession and a rent conflict, the New York Daily News reports. With the Rainbow Grill’s closure, the tourist hotspot at 30 Rockefeller Plaza will—temporarily or otherwise—be 40 employees lighter and limited...

Recession Shutters Famed Yale Club

Mory's has closed until further notice

(Newser) - Mory's, a legendary Yale University eating and drinking club that traces its roots to the Civil War—and whose membership includes two presidents named Bush—is the latest victim of the recession. A list of patrons that has included the likes of Al Pacino, Tom Hanks, and Jodie Foster hasn't...

What to Expect on '09 Menus
  What to Expect on '09 Menus 
OPINION
Dec 20, 2008 6:04 PM CST

What to Expect on '09 Menus

Beer, BBQ and ramen will tempt your palate next year

(Newser) - Industry publication Flavor & The Menu predicts that casual, comfort flavor cues will drive restaurant trends in 2009; via MarketWatch, what your palate can look forward to:
  • Top culinary trend: Craft beers paired with sophisticated pub food.
  • Top concept trend: Urban barbecue, with more interesting preparations and sides.
  • Top comeback
...

Michelin Guide Names German Woman Editor-in-Chief

Foodie bible looks beyond Paris

(Newser) - The prestigious French Michelin restaurant guide today named a German woman editor-in-chief, the Telegraph reports. German cuisine has a stereotype somewhere along the lines of overcooked sausage and sauerkraut, so the news that Juliane Caspar will become the world’s most powerful restaurant reviewer has been greeted with some shock...

Send That Online Pal an Off-Line Drink

'Give Real' allows users to give credits for bars, restaurants

(Newser) - For those who are sick of shelling out to send Facebook friends cupcake icons and virtual champagne bottles for occasions, the startup Give Real has the answer. Through their site (or via a Facebook app), you can buy a friend credits redeemable at nearly any bar or restaurant in America....

Why You Should Drink From the Bottom of the List

Expensive wines can break the bank and cheaper ones may give off the impression of mediocrity, but they can save money without losing their taste

(Newser) - While most people prefer choosing from the top of any wine list, it’s not where you get the best bang for your buck, writes Eric Asimov in the New York Times. He suggests starting at the bottom. While expensive wines are a must-have for any respectable restaurant, “the...

For Inauguration Week, DC Pushes Last Call to 5am

Some worry late-night partying will increase crime

(Newser) - Preparing for a wave of inauguration visitors (and their cash), Washington legislators loosened the capital’s laws yesterday to let restaurants, bars, and nightclubs stay open all night and serve alcohol until 5am in the days leading up to the historic occasion, the Washington Post reports. The move upset civic...

Between Home and Work, Public Life Declines
Between Home and Work, Public Life Declines
OPINION
Dec 1, 2008 1:36 PM CST

Between Home and Work, Public Life Declines

More than ever, we need surprises of 'third spaces': Rodriguez

(Newser) - In the 1980s sociologists introduced the term "third place," neither home nor work, to encompass the bars, restaurants, and other public spaces that allow us to build relationships. Today, with global economic woes besetting even the iconic French cafe culture, our "public living rooms" are...

Bet You've Never Heard of This Megachef
Bet You've Never Heard of This Megachef
glossies
Nov 12, 2008 11:02 AM CST

Bet You've Never Heard of This Megachef

But that'll change when he conquers US with his Peruvian cuisine

(Newser) - Peruvian cuisine is the latest craze to hit south of the border, writes Andrew Curry in Portfolio, "thanks in part to superchef Gastón Acurio." With a hit TV show and more than a dozen eateries on two continents, this culinary rock star has cooked up a multi-million-dollar...

Forget Politics&mdash;Let's Eat!
 Forget Politics—Let's Eat! 
OPINION
Nov 9, 2008 11:45 AM CST

Forget Politics—Let's Eat!

What Obama's preferences say about him

(Newser) - Only time will tell what kind of president Barack Obama turns out to be. But looking at what he likes to eat might give us some clues, food journalist Todd Kliman writes for NPR's Monkey See blog. So what do we know so far? Obama took heat for talking up...

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