restaurant

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Bankruptcy Shutters Bennigan's, Steak & Ale

Chapter 7 filings mean corporate-owned locations unlikely to reopen

(Newser) - In a move that has hundreds of restaurants closed and thousands of workers laid off, casual-dining chains Bennigan’s and Steak & Ale filed for bankruptcy today, the Wall Street Journal reports. Sources say the restaurants’ parent company—which violated a lending agreement this year—had put off declaring bankruptcy...

Green Cafe's Crowdsourcing Doesn't Spoil the Stew

DC eatery relies on the masses to define it

(Newser) - When Elements, a vegetarian and raw food restaurant, opens in DC next year, it will have one owner, but almost 400 people who conceived and developed the idea, the Washington Post reports. An online (and offline) community is helping with everything from designing a logo to greening the building. But...

Governator Signs Calif. Trans Fat Ban

Nation's first state-wide restrictions hits restaurants in 2010, baked goods in '11

(Newser) - California became the first state to ban trans fats from restaurant and bakery cooking today, the Los Angeles Times reports. Gov. Arnold Schwarzenegger signed the bill passed last week by the legislature, saying it would help Californians’ health. Some restaurateurs, such as Wolfgang Puck—who had already phased the oils...

Goody Gumbo: Restaurant Reviews Back in New Orleans

City's dining scene is coming back to life after Katrina

(Newser) - Nearly three years after Hurricane Katrina, the Big Easy finally has its restaurant reviews back, the New York Times reports. Judging that the city's famed eateries can now take the heat, the Times-Picayune has revived a ratings scale of 1-5 beans along with reviews. Many see the move as another...

Jean-Georges Has Appetite for Empire
Jean-Georges Has Appetite
for Empire  
GLOSSIES
Jul 23, 2008 1:00 PM CDT

Jean-Georges Has Appetite for Empire

Chef Vongerichten aims for unheard-of 50 restaurants in 5 years

(Newser) - Jean-Georges Vongerichten has been busy indeed outside the kitchen—too busy, in the minds of some. In the next 5 years, the restaurateur plans to open between 30 and 50 new establishments in Starwood Hotels worldwide. The dramatic move, brokered by a private-equity firm, will make consistency a challenge and...

Le Burger Sizzles in Paris
 Le Burger Sizzles in Paris 
Jul 16, 2008 8:57 AM CDT

Le Burger Sizzles in Paris

French chefs make over the American standby

(Newser) - Parisian gourmands might still revile McDonald's, but the lowly hamburger has become a mainstay on some of the best menus in the City of Light. From cafés on the Left Bank to top tables showered with Michelin stars, the quintessential American dish has undergone a French transformation. "The...

California Set to Ban Trans Fat
 California Set to Ban Trans Fat 
Jul 15, 2008 8:01 AM CDT

California Set to Ban Trans Fat

Awaiting the governor's signature

(Newser) - The California legislature yesterday passed a bill banning all trans fats in restaurants and bakeries by 2011. It's now awaiting the signature of Gov. Arnold Schwarzenegger, who hasn't indicated whether he supports such an action. If passed, the new law would make California the first state to enact such a...

Benihana Founder Dead at 69
 Benihana Founder Dead at 69 
Jul 12, 2008 10:31 AM CDT

Benihana Founder Dead at 69

'Rocky' Aoki led a colorful life

(Newser) - Hiraoki “Rocky” Aoki, a former wrestler, daredevil speedboat racer and balloonist who also happened to have founded the Benihana restaurant chain, is dead at 69, the Los Angeles Times reports. The colorful Aoki opened the first Benihana in New York in 1964 with proceeds from an ice cream truck...

McDonald's: Hold the Tomatoes
McDonald's: Hold the Tomatoes
Jun 9, 2008 1:53 PM CDT

McDonald's: Hold the Tomatoes

Salmonella outbreak prompts cautionary ban on sliced garnish

(Newser) - McDonald’s is pulling sliced tomatoes from its sandwiches following a nationwide outbreak of salmonella linked to the fruit. A spokesman was quick to note that the chain has not detected the bacteria in its supplies, “but with an abundance of caution, we want to make sure our food...

Cancer-Beating Achatz Hailed as Top US Chef

34-year-old pushing progressive cuisine at Chicago's Alinea

(Newser) - Just months after beating a cancer that nearly cost him his sense of taste, Grant Achatz was named America's top chef last night by the James Beard Foundation at the culinary world's equivalent of the Academy Awards. "I look at the award as the point of starting over,"...

Senate Moves to Privatize Anemic Restaurants

Move takes money- losing subpar eateries off the taxpayer dime

(Newser) - The Senate has voted to privatize its restaurants after decades of losing money, the Washington Post reports. The decision comes after much wrangling among Democrats, split between the $250,000 taxpayer subsidy that keeps the restaurants afloat and the lower wages workers would receive. “You cannot stand on the...

Restaurants' Used Grease Draws Thieves

Once scorned, it's 'become gold'; can be turned into biodiesel

(Newser) - For decades restaurants have thrown away their used cooking grease without a second thought; now, they’re trying to protect it from thieves. Almost anyone can convert the yellow grease into cheap biodiesel using kits sold on the internet, and restaurant oil bins have become go-to destinations for everyone from...

NYC Institution Bidding Final Bon Appetits

Night owls, celebs, hookers mourn the closure of Florent

(Newser) - Few places encapsulate New York's transformation from crime-ridden metropolis to Sex and the City-fied playground than Florent, a French restaurant housed in an old diner in the meatpacking district. A 24-hour hangout for slumming A-listers and transvestite prostitutes, Florent is closing after 23 years in the face of a 2,...

Hard to Swallow: 8 Taboo Delicacies

Death-defying gourmet dishes can be tough to find

(Newser) - The return of foie gras to Chicago's menus inspires Newsweek to list dishes still considered too dicey to serve:
  1. Maggot cheese: Injected with larvae that pose health risks
  2. Puffer fish: Incorrectly prepared fugu can be fatal

Chicago Ducks Foie Gras Ban
 Chicago Ducks Foie Gras Ban 
May 15, 2008 1:00 PM CDT

Chicago Ducks Foie Gras Ban

Squawking Mayor Daley gets controversial pate back on menu

(Newser) - A Chicago restaurant ban on foie gras pate that animal lovers love to hate has been lifted by city legislators after two years. The ban caused widespread derision among foodies, fury in the restaurant industry—and plaudits from animal rights advocates who wanted to save the force-fed ducks and geese...

Bans Keep Teens From Lighting Up

Restaurant prohibitions seen to influence how youngsters see smoking: study

(Newser) - Restaurant smoking bans are effective at discouraging teen smoking, the AP reports. Studying Massachusetts because of its patchwork of local smoking restrictions, researchers found that teens living in places with strict bans were 40% less likely to become smokers. Local laws didn’t change how many experimented with cigarettes, but...

Service Sector Sees First-Hand the Economy's Tipping Point

Tough times making for less generous patrons

(Newser) - Restaurants across the country have been dealing with shrinking dinner rushes as the economy slows, a trend that's hit their waitstaffs flush in the wallet. Though exact figures are tough to come by, anecdotal evidence suggests tips are falling, the Los Angeles Times reports—a big problem for the third-largest...

Genitals On the Menu at Beijing's Penis Bistro

Dog's or yak's unmentionables for dinner, anyone?

(Newser) - If your idea of good eating doesn't stretch to yak's penis or duck testicles, then Beijing's Guolizhuang restaurant definitely isn't the place for you. The exclusive restaurant's menu is made up almost entirely of penis and testicle dishes, Der Speigel reports. Well-heeled businessmen flock in for dishes such as "...

Restaurants Hungry for Economic Recovery

Rising food costs, tight credit cut into profits

(Newser) - Rising costs, tightening credit, and trimmed consumer spending are giving restaurateurs indigestion as they struggle with a slowdown the industry says is its worst in decades, reports the Wall Street Journal. A spate of bankruptcy filings and woeful earnings reports have chains slowing expansion and cutting amenities. With a minimum...

NY Stays Calorie-Count Law
 NY Stays Calorie-Count Law 
Apr 21, 2008 5:53 PM CDT

NY Stays Calorie-Count Law

Restaurants use delay to seek another delay

(Newser) - Today a New York judge delayed a law requiring Big Apple eateries to list calorie content on menus. Set to kick in today, the law is now slated to take effect Friday—which gives the city time to sort out a suit by New York restaurants, which are seeking yet...

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