food

Stories 541 - 560 | << Prev   Next >>

What Do You Get When You Mix Pizza and Beer?

He calls it pizza beer

(Newser) - In a garage in the exurbs of Chicago Tom Seefurth has labored quietly to develop, refine, bottle, and bring to market the ultimate beverage – pizza beer. With a head redolent with oregano, basil, tomatoes and, yes, garlic, he believes he has finally succeeded. And Seefurth has even found an...

America's Top Ten Diners
America's Top Ten Diners
Jun 17, 2007 7:15 AM CDT

America's Top Ten Diners

Don't look too far west of the Mississippi for any of them

(Newser) -
  1. AVALON DINER, Houston, TX
  2. BECKY'S DINER, Portland, ME
  3. BLUE BENN DINER, Bennington, VT
  4. CONNELLY'S GOODY GOODY DINER, St. Louis, MO
  5. DUTCH KITCHEN, Frackville, PA

Kellogg Will Ease Off Ads Aimed at Kids

Cereal giant plans voluntary nutrition, marketing changes

(Newser) - Averting a threatened lawsuit, Kellogg will reformulate its cereals and snack foods to make them more nutritious—or keep them as is and stop targeting advertising at children under 12. The plan affects about half of the company's offerings, meaning that fans of Pop-Tarts and Rice Krispies may be getting...

Paris' Slammer Grub Beats Its Bum Rap

It ain't the Hilton, but even California prison food has standards

(Newser) - Cuisine at the LA County Jail may not be fit for an heiress, but meals in the California's penitentiary system are surprisingly appetizing, the Chronicle reports. Paris Hilton has reportedly been turning up her nose at provisions in the poke, although state regulations require chow to be tasty, varied and...

Chinese Pork Prices Soar
Chinese Pork Prices Soar
Jun 8, 2007 8:23 AM CDT

Chinese Pork Prices Soar

Rise triggers inflation, which reverberates around the world

(Newser) - This price of pigs and pork in China has skyrocketed this year, nudging up domestic inflation and triggering worries about a domino effect in worldwide markets. The government is scrambling to react to pressure on the price of the vital commodity, the Times reports, even weighing the possibility of releasing...

Whole Foods Cannot Sow Wild Oats
Whole Foods Cannot
Sow Wild Oats
Jun 6, 2007 8:30 PM CDT

Whole Foods Cannot Sow Wild Oats

FTC accuses crunchy granola types of monopoly grab

(Newser) - Even crunchy granola types may be monopolists at heart—at least according to the Federal Trade Commission.The FTC said yesterday it wants to block Whole Foods’ $670 million purchase of Wild Oats Markets, claiming that the sale will result in even higher-than-usual prices at the natural foods stores.

Fast Food Replaces Grandma's Cooking

Across the globe, traditional diets fade

(Newser) - Every nation has its traditional cuisines, but in today's fast-paced, globalized culture, cheap, fatty Westernized food is crowding out ancient preparations and presentations. Diets define who we are, Time reports, and in the modern world, once-unique food is becoming culturally homogenized. Global influences traditionally enriched flavors and techniques; today, the...

Wine Buzz Grows, Beer Flattens
Wine Buzz Grows, Beer Flattens
May 31, 2007 8:00 AM CDT

Wine Buzz Grows, Beer Flattens

The beer class is finally embracing the grape, Slate says

(Newser) - The American middle class has become connoisseurs of everything—coffee, '80s Japanese garage-rock bands, environmentalist toilet paper, and now wine, writes Slate's Field Maloney. Fermented grape juice doubled its audience in the past decade, while consumption of lower-brow beer stagnated. And for the first time in history, Americans pollees prefer...

Coke, Cargill Team Up on New Sweetener

Based on herb called stevia, not yet approved in US

(Newser) - Coke has teamed up with Cargill to produce and market the all-natural, calorie-free sweetener rebiana, based on a South American herb called stevia. Coke and Cargill plan to market it in 12 countries that have approved stevia as a food additive, while attempting to win regulatory approval in the US...

Trail of Chinese Chemicals Leads to Toothpaste

Governments on two continents investigate tainted product

(Newser) - The Dominican Republic is the latest country investigating the possibility that a poisonous chemical from China wound up in a consumer product. This time it's toothpaste that contains the industrial solvent diethylene glycol, which has already turned up in Panama and Australia, the Times reports. The Chinese government has tracked...

Livestock Pigging Out on Junk Food
Livestock Pigging Out
on Junk Food
May 21, 2007 3:41 PM CDT

Livestock Pigging Out on Junk Food

Farmers are turning to leftover sweets as biofuel drives up the price of corn

(Newser) - The biofuel craze has doubled the price of corn in just a few years, forcing farmers from Pennsylvania to California find alternatives to feed their livestock. What they're coming up with is cookies, candy bars, cheese curls, breakfast cereal and french fries, reports the Wall Street Journal.

Ban Chinese Ingredients? Easier Said Than Done

They're in virtually all processed foods. Six or more in the the Twinkie alone.

(Newser) - In the wake of the pet-food poisoning scandal, some of the biggest U.S. food manufacturers—Tyson and Mission Foods—have banned Chinese ingredients. But since China is the world's biggest supplier of the flavorings, vitamins and preservatives that are used in virtually all processed foods, the bans may be...

Melamine Death Toll Passes 8,000 Pets

FDA says health risk for humans unlikely

(Newser) - More than 8,000 deaths of cats and dogs that may be linked to melamine-tainted food have been reported to the FDA in the two months since the pet food recall. The statistics come as the FDA tries to assure Americans that the tainted protein concentrates, also fed to hogs...

Safer Farms Sting Chinese Beekeepers

Cleaning up honey industry means facing swarms of opposition

(Newser) - Stung by recent scandals over tainted food exports, a small group of Chinese beekeepers is trying to sweeten up local honey production. They're throwing out standard practices, like using antibiotics to treat their colonies, and pushing natural options. But the old guard is using violence in its attempts to prevent...

FDA Names Food Safety Czar After Chicken Scare

Democrats seek other roads to effective FDA

(Newser) - The FDA appointed a food safety czar yesterday, as the news that 3 million chickens had been fed melamine-tainted feed exacerbated growing public anxiety about food safety. The FDA said the chickens weren't recalled because most of them would have been sold by now, and the melamine was too diluted...

Chefs Sing Praises of Sous Vide
Chefs Sing Praises of Sous Vide
May 2, 2007 8:00 AM CDT

Chefs Sing Praises of Sous Vide

"Sous vide" vacuum cooking sweeps the Bay Area

(Newser) - "This is not your mother's boil-in-a-bag," write's Tara Duggan of the San Francisco Chronicle of "sous vide" cooking, a French cooking technique of immersing food in a vacuum-sealed bag. While they don't trumpet it on menus, Bay Area Chefs are smitten with the precision and flavor of...

Pharmaceutical Farming Generates Hopes and Fears

Benefits weighed against risk of food-supply contamination

(Newser) - The battle over genetic modification has a new player: "pharming," or pharmaceutical farming, which uses genetically modified plants to mass-produce drug compounds relatively inexpensively. By altering common plants—for instance, tobacco, which can be engineered to produce an HIV drug—researchers say pharming could transform the treatment of...

Chinese Add Melamine to Animal Feed
Chinese Add Melamine to Animal Feed
Apr 30, 2007 7:04 AM CDT

Chinese Add Melamine to Animal Feed

Filler that tainted pet food is commonly used as fake protein

(Newser) - The compound that tainted pet food and is being blamed for hundreds of pet illnesses and deaths is a commonly used additive in animal feed in China, reports the New York Times. The coal derivative melamine, used in plastics and fertilizers, is nitrogen-rich, which triggers tests for protein content.

Wanted: Geese Who'll Gorge Themselves

Progress in the quest for foie gras without force-feeding

(Newser) - In the quest for kinder, gentler fois gras, some producers claim to have succeeded in getting the birds to gorge naturally, fattening up their livers without  force-feeding them. A Spanish company says its prize-winning pate was produced by letting the birds roam freely and butchering them right before they would...

The Bulldog Beats Out The Duck
The Bulldog Beats Out
The Duck
Apr 24, 2007 9:42 AM CDT

The Bulldog Beats Out The Duck

Spanish restaurant remains atop list of 50 best in the world

(Newser) - For the second straight year, El Bulli of tiny Cala Montjoi, Spain, is No. 1 on UK-based Restaurant Magazine's annual rankings of the world's top restaurants. The Fat Duck in Maidenhead, England, is second. Of the winners, 37 are in Europe, and 8 are in the US. Australia...

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