food

Stories 241 - 260 | << Prev   Next >>

Processed Meats Raise Risk of Pancreatic Cancer

Eating sausage or bacon daily might not be the smartest idea: study

(Newser) - Ease up on that bacon. A new study in the British Journal of Cancer suggests a connection between eating processed meats and pancreatic cancer, reports the BBC . Specifically, eating an extra 50 grams of processed meat every day—about the size of a sausage—will increase your risk of getting...

Women Lie About Diet 474 Times a Year

... or so says a British survey

(Newser) - Women dish out 474 lies a year to themselves and others about their diet, according to a new survey. That works out to about nine per week. The single most popular fib? "It was only a small portion." Next up are, "I'll have a big lunch...

Vegans Turn to Bodybuilding
 Vegans Turn to Bodybuilding 
Jan 7, 2012 8:43 AM CST

Vegans Turn to Bodybuilding

Animal-free dieters find ways to bulk up competitively

(Newser) - A new trend is sprouting in the sport of bodybuilding: veganism. A burgeoning group of competitive weight-lifters are turning to an all animal-free diet, reports the New York Times . It's a challenge because the vegan diet can be dauntingly limited for bodybuilders, who need a sufficient amount of amino...

Iconic Chicago Restaurant to Close Doors

Charlie Trotter plans 'sabbatical' after 25 years

(Newser) - A Chicago landmark will soon be history. Legendary chef Charlie Trotter is closing his restaurant in August, after a quarter-century of service. It's not a financial matter: "We’ve always been profitable, that’s for sure," he tells the Sun-Times . But Trotter is ready "to put...

Starbucks Raising Prices

Tall coffees to cost 10 more cents in much of US

(Newser) - Some of us will have to shell out an extra dime for each coffee this year. Starbucks is planning a price hike of approximately 1% in the Northeast and Southern US. While the company hasn't named all the states that will face increased prices, they include New York and...

42K-Year-Old Tuna Dinner Discovered

We've been eating the fish for millennia: archeologists

(Newser) - It gives “leftovers” a whole new meaning: Archeologists have discovered the remnants of a 42,000-year-old tuna meal, they say. They found tuna and shark bones in an East Timor cave, near Australia. The findings suggest that ancient humans were capable of deep-sea fishing, shedding light on questions over...

Is Boring Breadfruit Our 'Food of the Future'?

Hawaii hosts movement to support the nutritious stuff

(Newser) - It’s highly nutritious and some say it could alleviate world hunger; trouble is, it’s not too appetizing. “You have to kind of fool people to get them to try it,” a chef tells the Wall Street Journal . That may be worth it, breadfruit supporters say: A...

5 Posh Culinary Vacations to Book This Fall

Learn to appreciate food, wine, and bread in style

(Newser) - There's no better time than autumn or winter, the harvest seasons, for foodies to embark on a luxurious gastronomic adventure. Consider these premier gourmet trips, rounded up by the Wall Street Journal :
  • Wine: Spend 3 days refining your palate as you learn to taste, select, and pair top wines
...

Japan Eclipses France as Culinary King
 Japan Eclipses France 
 as Culinary King 
michelin guide
Oct 21, 2011 4:14 PM CDT

Japan Eclipses France as Culinary King

But skeptics take issue with Michelin Guide assessment

(Newser) - Japan has overtaken France as the fine dining capital of the world—at least according to the latest Michelin Guide, reports ABC News . The newly released 2012 edition of the influential guide has bestowed 29 Japanese eateries with a 3-star rating—the highest possible grade—compared with 25 in France....

Oysters From French Region of Brittany 'More Precious Than Pearls'

 French Oysters: 
 'More Precious 
 Than Pearls' 
mollusk review
Oct 16, 2011 5:56 PM CDT

French Oysters: 'More Precious Than Pearls'

Bivalve connoisseur describes 3-day journey

(Newser) - The world's most delicious oysters can be found in the French region of Brittany, where "they are generally smaller than other varieties but intensely flavored," writes Susan Spano in the Los Angeles Times . She recounts her 3-day oyster tour of France's Atlantic coast, where she devoured...

For Occupiers, Feeding the Army Is Cake

'Kitchen' in park is seemingly always full with donations

(Newser) - So how do all those protesters living in Manhattan's Zuccotti Park manage to feed themselves day after day? Surprisingly well, reports the New York Times . The park at the heart of Occupy Wall Street has a makeshift kitchen of sorts at its center (no open flames allowed) that is...

Lefties, Righties Split on Food as Well

But everybody likes lasagna

(Newser) - If you like deep-dish pizza, you're a lot likelier than fans of thin crust to have conservative politics, according to Hunch , a taste-tracking website that cross-referenced millions of responses to discover that the differences between left and right don't end at the dinner table. Among its findings:
  • Liberals
...

Hungary Launches 'Fat Tax'

Salty, sugary foods now 50 cents more expensive

(Newser) - Chocolate cake won’t make you any thinner—but in Hungary, it’ll make your wallet lighter. Yesterday, the country instituted a “fat tax” of about 50 cents on foods loaded with salt, sugar, and fat. Among a sweet-toothed population, the tax is expected to bring in some $100...

Swedish Guy Eats 70-Year- Old Beef
Swedish Guy Eats 70-Year-
Old Beef
Aug 24, 2011 7:32 PM CDT

Swedish Guy Eats 70-Year- Old Beef

'It didn't smell much, it didn't smell bad anyway,' he raves

(Newser) - Ever wondered if beef ages like wine? Well a Swedish man ran something of an experiment on the matter yesterday, cracking open a jar of brisket that had been sealed for more than 70 years, The Local reports. Eskil Carlsson’s parents-in-law had sealed the beef away during World War...

French Turning Into Les Chubbies

Modern snacking brings modern obesity to land of baguettes and cheese

(Newser) - Modernization and globalization are buffeting French food traditions, giving rise to American-style snacking and—quelle horreur—American-style obesity, reports NPR . Over the past decade, adult obesity rates have climbed to 14% from 8%—still just half the rate of the United States, but enough that the French government is taking...

Food and Dieting Trick: Use a Bigger Fork
 Bigger Fork= 
 Smaller Meals 
study says
Jul 18, 2011 4:24 PM CDT

Bigger Fork= Smaller Meals

Users of bigger utensil left more food untouched

(Newser) - Looking to eat less? Try bigger utensils. A study compared how much restaurant-goers ate using different forks, one 20% larger than a standard restaurant fork, and the other 20% smaller. Researchers discovered that those who employed the big fork left more food uneaten—7.91 ounces of food compared to...

Movie Theaters Take Their Concessions Menu Gourmet
 Movie Theaters Go Gourmet 
May 29, 2011 6:48 PM CDT

Movie Theaters Go Gourmet

Provide wait service for meals in your seats

(Newser) - Dinner and a movie? How about dinner at the movies? Many moviegoers aren’t stopping at the concession stand before the show begins, theaters find, so they’re trying a new tactic: serving full-fledged meals at viewers’ seats. At an AMC in Kansas City, for instance, viewers can reserve luxury...

Sbarro Pizza: What&#39;s the Point?
 Sbarro Pizza: 
 What's the Point? 
OPINION
May 8, 2011 6:18 PM CDT

Sbarro Pizza: What's the Point?

Bankrupt restaurant chain offers bad food at high prices

(Newser) - There are a lot of theories as to why Sbarro filed for bankruptcy last month—including “too-rapid growth” and the decline of malls. But Justin Peters has “a simpler explanation: Nobody likes Sbarro,” he writes in Slate . “Devoid of atmosphere, charm, and gustatory relevance, with no...

The Secret Foods Famed Chefs Crave

Fritos, Cheetos, and donuts, oh my!

(Newser) - Even a world-renowned chef sometimes needs a good old-fashioned cheeseburger. Daily Meal got a number of chefs as well as restaurateurs, food critics, and other VIPs in the food world, to admit to their secret food vices. A sampling:
  • Mario Batali: "Three things: Really well-made ice cream; really well-made
...

5 Claims About Vegans That Just Aren't True

They aren't rich, obsessive sissies

(Newser) - Vegans are rich, obsessive sissies, right? Not exactly, writes Carol J. Adams for the Washington Post . She lays out five myths surrounding the 0.5% of Americans who abstain from everything animal.
  1. Vegans have so many rules: It's the trickiness of avoiding all animal products that make this claim
...

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