food

Stories 281 - 300 | << Prev   Next >>

101 Innovative Grill Recipes
 101 Innovative Grill Recipes 
no boring burgers here
Jun 30, 2010 11:39 AM CDT

101 Innovative Grill Recipes

Put down that pack of hot dogs and try some of these

(Newser) - This Independence Day, don’t limit yourself to burgers and dogs on the grill. Mark Bittman offers up 101 innovative ideas for your backyard BBQ, from meat and veggies to desserts, in the New York Times :
  • Tomatoes: Grill ripe tomatoes until hot and lightly charred; serve with olive oil, salt,
...

Pesticide Patrol: The Dozen Worst Fruits and Veggies
 Pesticide Patrol: 
 The Dozen Worst  
 Fruits and Veggies 


in case you missed it
Jun 5, 2010 2:51 PM CDT

Pesticide Patrol: The Dozen Worst Fruits and Veggies

Soft, thin skin more susceptible to chemicals

(Newser) - Fruits and vegetables with soft skin are more likely to absorb pesticides than others, a new food safety investigation finds. Dubbing them America's "dirty dozen," the Environmental Working Group says they contain as many as 47 to 67 pesticides per serving even after being washed with a USDA-approved...

10 Unfortunate Food Names
 10 Unfortunate Food Names 
sounds tasty
Apr 29, 2010 12:22 PM CDT

10 Unfortunate Food Names

Why wouldn't you want to eat something called Spotted Dick?

(Newser) - Food: It seems relatively inoffensive, but it has a history of names that are racist, shocking, or just plain gross. Salon recalls the 10 worst names in food history:
  • Spotted Dick: An English pudding filled with currants (hence the “spotted”). Why “dick”? Wikipedia notes it may
...

Patent Fight Over Miracle Food for Malnutrition

Competitors say they can save millions with cheaper alternative to French peanut paste

(Newser) - A peanut paste that has been hailed as a miracle food for treating malnutrition is the subject of a patent battle, the BBC reports, with competitors charging the patent prevents millions of desperately ill children from receiving treatment. The French company that makes Plumpy’nut, which one competitor says is...

15 Really, Really Awful New Potato Chip Flavors
15 Really, Really Awful New Potato Chip Flavors 
Food Review
Apr 5, 2010 11:25 AM CDT

15 Really, Really Awful New Potato Chip Flavors

A scathing look at Walkers' faux-international flavors

(Newser) - Walkers Crisps—the British version of Lay’s—is celebrating the World Cup the best way it knows how: by launching a whopping 15 new flavors of potato chips, each modeled after a different World Cup nation. There’s just one problem, writes Charlie Brooker of the Guardian : They’re...

Study: Junk Food Addiction is Real

Brain chemistry changed in binge-eating rats

(Newser) - Junk food can be as addictive as cocaine and causes similar changes in the brain, according to a new study. Researchers found that rats given unlimited access to high-calorie food like candy bars and cheesecake not only became obese very quickly, they continued gorging even when they know doing so...

7 Lessons From Going Vegan
 7 Lessons From Going Vegan 
Mar 28, 2010 7:06 AM CDT

7 Lessons From Going Vegan

Try it before worrying that you'll die of a cheese craving

(Newser) - Instead of a trendy juice cleanse to start the New Year, Heather Wood Rudúlph went with a different detox diet: going vegan for a month. She shares seven lessons she learned from the experience in Sirens Magazine :
  • She can cook: And so can you. Forced to stop making your
...

Brands Sour on Corn Syrup, Switch to Sugar

Selling the switch is a challenge for marketers

(Newser) - Major brands like Hunt's ketchup, Gatorade, and Wheat Thins are ditching high-fructose corn syrup, the popular but much-maligned sweetener, and turning instead to good old-fashioned sugar. "We know moms don't like (corn syrup), and they don't want to feed it to their kids," a supermarket expert tells Advertising ...

Turn St. Patrick's Day Dishes Green ... Naturally

Peas, parsley, pesto help, and there's guacamole, too

(Newser) - Perhaps your grocery store is already out of green food coloring ahead of St. Patrick’s Day, or maybe you’d rather tint your celebratory grub naturally. Ann Hodgman, writing for Slashfood , has suggestions:
  • Peas: Adding some to your mashed potatoes will change the color but not the taste.
  • Parsley:
...

9 Foods Weirder Than Breast Milk Cheese
 9 Foods Weirder Than 
 Breast Milk Cheese 
squirrel pancake, anyone?
Mar 14, 2010 5:07 AM CDT

9 Foods Weirder Than Breast Milk Cheese

Feeling adventurous? Try cat stew.

(Newser) - If you think chef Daniel Angerer’s breast milk cheese is a bad idea, check out these nine questionable culinary creations, from The Frisky :
  • Cat stew: An Italian chef called "cat, soaked for three days in the running water of a stream" a "delicacy."
  • Squirrel canapés:
...

Americans Learn to Say 'Mmm, Rabbit'
 Americans 
 Learn to Say 
 'Mmm, Rabbit' 
menu choices
Mar 3, 2010 11:27 AM CST

Americans Learn to Say 'Mmm, Rabbit'

Furry friends are also perfect food animal for budding DIY farmers

(Newser) - Rabbit as food is a troubling conceit for many Americans—“it’s this weird association with Easter,” a chef says—but the animal is taking off with a small group of budding butchers, urban farmers, and those just enamored of its lean, healthy meat. “This is my...

Relax, Expiration Dates Are Nearly Meaningless
Relax, Expiration Dates Are Nearly Meaningless
OPINION
Feb 17, 2010 1:18 PM CST

Relax, Expiration Dates Are Nearly Meaningless

Food dating is utterly unregulated, and unreliable

(Newser) - Forget that date on the meat you bought last week; if it looks good and smells good, you can probably just eat it. Expiration dates are just about meaningless, argues Nadia Arumugam on Slate , because food’s deterioration has a lot more to do with how it’s stored than...

Michael Pollan's Latest Is Best Nutrition Book in 40 Years

Food Rules deserves raves: Jane Brody

(Newser) - Out for just over a month, Michael Pollan's Food Rules is the No. 1 book on Amazon—and the best nutrition book of Jane E. Brody's career. "In the more than four decades that I have been reading and writing about the findings of nutritional science," the New ...

5 Booze Trends for the 2010s
 5 Booze Trends for the 2010s 
drink up!
Jan 10, 2010 9:50 AM CST

5 Booze Trends for the 2010s

Expect your cocktails to be herbal, matched with food, and cold

(Newser) - Absinthe and other speakeasy libations are so last decade. Now that craft cocktails are mainstream, what will the next 10 years bring to the hottest watering holes? Derek Brown of the Atlantic looks into his crystal ball:
  • Food pairings: They're not just for sommeliers anymore. "Expect to see cocktails
...

Bird-Loving Brits Opt for Faux Gras

Celebrities lead fight against 'torture in a tin'

(Newser) - A growing number of British retailers and restaurants have switched from foie gras to faux gras as part of a nationwide move toward politically correct food. Faux gras is made with liver from free-range poultry blended with goose or duck fat, instead of engorged livers from force-fed birds. Consumers seem...

What You'll Get at Your $650 Dinner Tonight
 What You'll Get 
 at Your $650 
 Dinner Tonight 
NEW YEAR'S EVE
Dec 31, 2009 12:41 PM CST

What You'll Get at Your $650 Dinner Tonight

Fancy restaurants still charging a bundle for New Year's Eve

(Newser) - Despite the still-grim economy and a recent British survey finding 80% of people plan to spend New Year’s Eve at home…one New York restaurant is still charging $650 for tonight’s prix fixe menu. Salon takes a look at what going extravagant might get you tonight:
  • Aureole, New
...

We Live Vicariously Through Expert Gluttons
We Live Vicariously
Through Expert Gluttons
opinion
Dec 30, 2009 3:50 PM CST

We Live Vicariously Through Expert Gluttons

We can't gorge ourselves anymore, but we can watch others do it

(Newser) - The Food Network's Man vs. Food might look like a show about a guy eating way more than seems humanly possible, but it's much, much more, writes Greg Beato. When host Adam Richman dives into, say, a 10-pound hamburger, he's not just showing off—he's eating for the rest of...

Finally, World-Class Wine From Japan

Critics applaud vino from local grape

(Newser) - For decades, critics wouldn’t give Japan’s wine industry a second sniff—but a new wine from a local grape could change all that. One firm’s koshu wine has won over taste buds from France to the US, the Guardian reports. The “crisp and pleasant” Cuvée...

Decline and Fall of the Jewish Deli

No home country and an Americanized palate spell doom for brisket

(Newser) - The Jewish deli is dying, author David Sax tells New America Media , and there’s not much anyone, Jew or gentile, can do about it. In New York, for instance, there are about two dozen kosher and non-kosher establishments today, down from 1,500 in the 1930s. One of the...

The World's 10 Weirdest Eats
 The World's 10 Weirdest Eats 
YES, THOSE ARE UDDERS
Nov 7, 2009 5:50 AM CST

The World's 10 Weirdest Eats

From chicken knees to grub guts, someone considers them a delicacy

(Newser) - In an adventurous mood? You might want to try one of the world’s top 10 culinary challenges, compiled by Eddie Lin for the Times of London:
  • Alligator cheesecake, New Orleans: Yes, real alligator, mixed with cheese and shrimp.
  • Blood tongue, Germany: Exactly what it sounds like: Cow tongue and
...

Stories 281 - 300 | << Prev   Next >>