food

Stories 341 - 360 | << Prev   Next >>

As Probiotics Expand, Confusion Sets In

Many questions linger about 'friendly' bacteria

(Newser) - Probiotics are branching out of the dairy aisle and into all types of food—from pizza to cereal—as marketers try to sell the health benefits. Seems like good news. The so-called friendly bacteria is supposed to help with digestion and boost the immune system, among other things. The problem...

Firms Feed Workers to Boost Morale
Firms Feed
Workers to
Boost Morale
Jun 11, 2009 1:45 PM CDT

Firms Feed Workers to Boost Morale

It's not a raise, but perk goes long way in tough times, managers say

(Newser) - The way to employee satisfaction is apparently through their stomachs. Businesses slicing jobs and benefits in tough times are finding that free food is a cheap way to boost worker morale, the Boston Globe reports. The majority of financial officers recently surveyed—68%—is taking steps to boost employee spirits....

Kim Jong Il's Fave Meal: Live Fish
Kim Jong Il's Fave Meal:
Live Fish
Jun 3, 2009 1:37 PM CDT

Kim Jong Il's Fave Meal: Live Fish

Ex-cook says N. Korean leader's dinners were still moving

(Newser) - For a taste treat, North Korea’s leader prefers live fish with wines and brandies, the Sun reports. “He particularly enjoyed raw fish so fresh that he could start eating as its mouth is still gasping and the tail is still thrashing,” his former cook, who is writing...

Chow Down on the 'Gross-Food Movement'

Porkgasm and Bacone provide alternative to healthy eating

(Newser) - A new class of foodies is scoffing at calorie-consciousness and organic growing—what Robert Ashley dubs the Gross-Food Movement in Gourmet. A few tantalizing treats invented by the movement’s pioneers:
  • Porkgasm: a pig sculpture made from bacon, sausage, and ham, filled with smoked sausage, more bacon, and pork belly.
...

Lard: Good Fat at a Good Time
 Lard: Good Fat at a Good Time 
OPINION
Jun 2, 2009 3:45 PM CDT

Lard: Good Fat at a Good Time

(Newser) - Now is lard’s time to shine, Regina Schrambling writes for Slate. “The redemption of lard is finally at hand because we live in a world where trendiness is next to godliness,” Schrambling reasons. “And lard hits all the right notes, especially if you euphemize it as...

Obama Makes Second Burger Outing, Spends $80

Brian Williams joins take-out trip for cheeseburger, fries

(Newser) - Yes, President Obama would like fries with that. The commander-in-chief made another cheeseburger run today, shelling out almost $80 on lunch for an entourage that included NBC’s Brian Williams, the Chicago Tribune reports. The president took aides and the Nightly News anchor, who’s trailing him for a “...

'Housemade' the Latest Word in Fine Dining

Artisanal flavor sets cuisine apart from mom's 'homemade'

(Newser) - A word that isn’t yet in the dictionary has been cropping up on menus across America: “housemade” is the new trend. Don’t confuse it with “homemade,” which has lost its buzz and now suggests an unprofessional cook or a hokey menu-writer. “Housemade has more...

Chili Sauce Conquers American Palate

(Newser) - From celebrity chefs to Applebees to Wal-Mart, America is in love with the Asian chili-and-garlic condiment sriracha—only it’s not that Asian, the New York Times reports. “I wanted something that I could sell to more than just the Vietnamese,” said David Tran, creator of the top-selling...

Belgian City Goes Vegetarian, Weekly

Ghent officials, schoolkids to observe "veggie day"

(Newser) - In good news for Belgian cows, the city of Ghent this week begins a weekly “veggie day,” on which officials will go vegetarian, the BBC reports. The move is an effort to cut greenhouse gases, almost a fifth of which come from livestock, the UN says; the city...

Marketers Ditch Fast Food for Produce Aisle

(Newser) - Wary of being associated with fast food, Disney and others are leaving Happy Meals behind and targeting young buyers—well, their parents—by branding everything from eggs to apples, the Big Money reports. Disney properties like Mickey Mouse, Miley Cyrus, and Zac Efron appear on packaging as well as the...

Study: Fatty Foods Boost Memory

Hormone may have helped early humans remember where the rich pickings were

(Newser) - The same foods blamed for clogging arteries may help the brain build memories, National Geographic reports. Researchers studying obesity discovered that rats given oleoylethanolamide, or OEA—a compound produced in the intestines when fat is digested—demonstrated improved memory retention in tasks. They believe the same mechanism exists in humans...

'Hungry Girl' Rescues Nation of Snackers

Former dieter finds healthful recipes that taste great, and makes bank

(Newser) - With seemingly simple mantras, Lisa Lillien has become the heroine of those who would rather snack on chips than spend time transforming organic ingredients. Lillien’s standards—How does it taste? Will it make me fat?—have secured her cookbooks bestseller slots and brought fans in droves to her Hungry...

Wild Plants—Even Stinging Ones—Wow Foodies

Organic foods make way for wild foods

(Newser) - Move aside, organic veggies—the new hot trend for foodies is eating wild. One forager recommends a leaf with "a bright green note that makes you sit up and pay attention, with a peppery zing. Imagine an untamed spinach." The Wall Street Journal investigates the herb he's speaking...

Stevia Sets Sights on Sweetener Market

'Natural' substitute an advertiser's dream

(Newser) - The arrival of stevia, a new artificial sweetener approved by the FDA in December, will likely upend the fake-sugar market, the New York Times reports. Sweet ’N Low, Equal, and Splenda have fought to stalemate of sorts, but stevia brings a huge advantage: Because it comes from a plant,...

In Dog Times, Peddling Franks Gets Hot

White-collar workers open 'recession-proof' businesses

(Newser) - A frank look at the economy is driving white-collar workers to open small businesses they call “recession-proof”—hot dog carts. Long limited to big cities, stands are turning up even in tiny towns, and are often run by professionals who haven’t quit their day jobs, the Wall ...

G20 Leaders Will Eat Well
 G20 Leaders Will Eat Well 
Apr 1, 2009 2:54 PM CDT

G20 Leaders Will Eat Well

But menu could represent some of the 'new Britain', chef says

(Newser) - President Obama and his fellow world leaders have their work cut out for them at the G20 summit tomorrow, but at least they won’t have to tackle the problems of global finance hungry. Star chef Jamie Oliver is planning a menu of organic Shetland salmon, Welsh lamb with mint,...

It's Time to Discover Goat, the Other Red Meat
It's Time to Discover Goat,
the Other Red Meat
COMMENTARY
Apr 1, 2009 9:05 AM CDT

It's Time to Discover Goat, the Other Red Meat

Already-popular 'bearded ruminant' catches on in US

(Newser) - Goat is the most widely consumed meat in the world, but unless you live in an ethnic restaurant enclave, it's unlikely that you're a convert—yet. Henry Alford has recently been impressed by "chevon," the meat with less fat than chicken and more protein than beef. He describes...

Uses for Leftover Wine (Besides Drinking It)

(Newser) - Save the wisecracks about not understanding the concept: Leftover wine is your friend. Joe Yonan, in the Washington Post, offers some pointers that leave deglazing and poaching in the dust:
  • "Use light red wine to cook fish." Pinot noir and salmon are especially good pals.
  • Freeze wine
...

Peas Fight Kidney Disease, High Blood Pressure

Could be used as food additive or supplement

(Newser) - Concentrated doses of the proteins found in garden peas can help fight high blood pressure and chronic kidney disease, a study finds. “In people with high blood pressure, our protein could potentially delay or prevent the onset of kidney damage,” the study’s author tells the Telegraph. For...

Eat 'Real' Rather Than Organic
 Eat 'Real' Rather Than Organic 
OPINION
Mar 22, 2009 1:03 PM CDT

Eat 'Real' Rather Than Organic

The o-word may not mean it's better for you

(Newser) - It seems to be a widespread assumption, but eating organic doesn’t necessarily equal healthy eating, writes Mark Bittman in the New York Times. Organic food consumption is soaring, but the organic label is part of a “marketing program.”  To be healthy and help the planet, people...

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