food

Stories 361 - 380 | << Prev   Next >>

Why This Bagel Is Becoming More Dangerous

Hint: hummus, sushi, and falafel often carry the same risk

(Newser) - If you often suffer a reaction soon after eating burgers or hummus, it might be time to get checked out for one of the fastest-growing allergies in the US: sesame seeds. Experts link the spike in allergies to the increasing popularity of sesame-rich foods like falafel and tahini—but the...

Exposure May Tame Peanut Allergy

Some children allergy free after new treatment

(Newser) - Peanut allergy treatment may be just a few years away, now that preliminary studies have discovered that some children can develop tolerance with minute doses of peanuts under careful clinical supervision, say researchers. Peanut and tree nut allergies limit the diets of 3 million Americans, the New York Times reports....

Wild Shrooms Kill Calif. Man
 Wild Shrooms Kill Calif. Man 
Mar 13, 2009 12:40 PM CDT

Wild Shrooms Kill Calif. Man

82-year-old had a passion for mushroom foraging

(Newser) - A California man’s passion for collecting and eating wild mushrooms has cost him his life, the LA Times reports. The 82-year-old ate a generous portion of a deadly variety and died of poisoning a week later. His family had long warned him of the risks, but the man had...

Russia Touts 'Crisis Diet' for Cash-Strapped Citizens

Government urges return to traditional foods, for thrift and nutrition

(Newser) - Russia enjoyed the recent boom as much as any other country, as high gas prices funded quick economic expansion and citizens took a liking to Western foods such as burgers, pizza, and potato chips, Time reports. But with commodities cheap, credit crunched, and unemployment rising, Moscow is recommending a new...

Kiddie Chefs Should Go to Their Rooms
 Kiddie Chefs Should 
 Go to Their Rooms 
opinion
Mar 4, 2009 8:28 PM CST

Kiddie Chefs Should Go to Their Rooms

Child foodie trend is an insult to culinary world

(Newser) - Rachel Ray's smile may curdle your soul, but it's nothing next to the "absurd" child foodie trend, writes Regina Schrambling in Slate. From a 12-year-old restaurant critic to a 5-year-old host of a cooking show, a woeful food movement is upon us: "Today chefs barely out of...

PETA President Wills Body to Group
PETA President
Wills Body
to Group
Feb 23, 2009 3:35 PM CST

PETA President Wills Body to Group

Newkirk suggests her flesh be barbecued, skin made into purse

(Newser) - The president of PETA has written a will donating her body to the organization along with suggestions about how best to use various body parts, TreeHugger reports. First on the list is the request that her “meat” be used as “human barbecue,” to remind the world “...

At London Restaurant, You Set the Price

Customers offer diverse amounts at popular place

(Newser) - A London restaurant is letting customers pay what they think their meal was worth, and diners are packing the place, the Times of London reports. In the face of tough times, Little Bay owner Peter Ilic decided to run an experiment, writes Vincent Graff: “Will British reserve, and the...

Pay for Soup, Enjoy Insects, Mold Free
Pay for Soup, Enjoy Insects, Mold Free
OPINION
Feb 13, 2009 1:33 PM CST

Pay for Soup, Enjoy Insects, Mold Free

FDA's classification of food 'defects' a slippery slope

(Newser) - If you're eating, stop reading now: The FDA's rules on foreign matter in food products are a veritable entomology lesson. Maggots, fly eggs, rodent droppings, grit, mold, burlap, cigarette butts, and parasites are all OK with the agency in limited quantities, writes EJ Levy in the New York Times, adding,...

America Loves Her Creamiest Crop
America Loves Her Creamiest Crop
Feb 10, 2009 1:28 PM CST

America Loves Her Creamiest Crop

Peanut butter isn't just a dietary staple here; it's a cultural icon

(Newser) - “What’s more sacred than peanut butter?” Sen. Tom Harkin asked last week while scolding the company responsible for the recent peanut-butter-driven salmonella outbreak. Brian Palmer takes a look at American's PB love affair in Slate, and finds that while peanuts have been eaten in the US for more...

Pa. Farm Recalls Diseased Enoki Mushrooms

Giant supermarket chain takes fungi with risk of listeriosis off shelves

(Newser) - Pennsylvania’s Phillips Mushroom Farm has issued a recall on contaminated enoki mushrooms it produced in January, the Centre Daily Times reports. Giant Food Stores, a major Phillips buyer, said today that it has removed the tainted products from its shelves. Phillips fears some of the mushrooms have been contaminated...

Save Dough: 10 Super Bowl Snacks Under $20

Don't break the bank or a sweat with these snack tips

(Newser) - In these penny-pinching times, don’t blow your Super Bowl snack dough on that bucket of chicken or delivery box full of fourth-quarter disappointment. Instead, create your own budget-friendly Pro-Bowl quality snacks at home, Kim O'Donnel writes in the Washington Post. Here are 10 snacking ideas for less than 20...

Italian Cities Ban Foreign Food
 Italian Cities Ban Foreign Food 
Jan 31, 2009 4:03 AM CST

Italian Cities Ban Foreign Food

Laws against new ethnic eateries prompts charges of gastronomic xenophobia

(Newser) - Kebabs, Chinese food, and curries are the targets of a growing Italian campaign against foreign food, the Times of London reports. The Tuscan town of Lucca has slapped a ban on new foreign eateries opening in the city, and Milan has now followed suit. Government-backed campaigners say they are fighting...

Let Them Eat Fast Food
Let Them Eat Fast Food
Jan 18, 2009 7:23 PM CST

Let Them Eat Fast Food

French restaurateurs open moins cher eateries amid financial crisis

(Newser) - French cuisine just got a little less haute, the Daily Telegraph reports. As the recession hammers consumers and restaurants alike, some of France’s top chefs are opening fast-food offshoots. Expense-account meals running $450 per head are out and $6 ham sandwiches are in as famed restaurants like l'Auberge du...

Stick This on Your Plate and Eat It

(Newser) - You probably won’t find it in the supermarket, but out in a parking lot in Missouri, you could easily cross paths with a raccoon, the Kansas City Star reports. Not one ravaging the Dumpster, but one dressed and packed for dinner. A best guess has Missourians yearly consuming about...

Use Stimulus to Invest in Food Reform
 Use Stimulus to 
 Invest in Food Reform 
OPINION
Jan 12, 2009 5:19 PM CST

Use Stimulus to Invest in Food Reform

Fixing food will save health and environment

(Newser) - Just because Barack Obama has a lot of issues to deal with once he's sworn in, he shouldn't leave food reform off the table. Putting a bulk of the stimulus package toward local and regional food systems will cut costs and bring us back from the edge, Tom Philpott, founder...

Britons Eat Gray Squirrels to Save Beloved Reds

Curiosity, drive to save indigenous species creates thriving market for critter's meat

(Newser) - Squirrel is quickly becoming a part of the British palate, as curiosity—and devotion to a native icon—drives Britons to try something new, the New York Times reports. The trend can be traced in part to the surging population of gray squirrels, a North American import. The grays have...

How to Eat for Yourself, Your Wallet, the Planet

New Book tells how to eat healthier, cheaper, and greener

(Newser) - Mark Bittman is a unique voice in American food writing, an “anti-foodies’ foodie” who rejects both the “chefolatry” of gourmet mags and Rachel Ray-style pandering, writes Laura Miller in Salon. His new book, Food Matters: A Guide to Conscious Eating, is both exceedingly ambitious—it purports to offer...

Michelin Names First Chinese 3-Star Chef

Hong Kong master began as chicken-plucker

(Newser) - The Michelin Guide's first three-star Chinese chef is no celebrity who's pushing cookbooks and TV shows, the New York Times reports. Chan Yan-tak, who grew up as a kitchen hand and worked his way through Hong Kong restaurants, even quit the business to take care of his daughter. "My...

What to Expect on '09 Menus
  What to Expect on '09 Menus 
OPINION
Dec 20, 2008 6:04 PM CST

What to Expect on '09 Menus

Beer, BBQ and ramen will tempt your palate next year

(Newser) - Industry publication Flavor & The Menu predicts that casual, comfort flavor cues will drive restaurant trends in 2009; via MarketWatch, what your palate can look forward to:
  • Top culinary trend: Craft beers paired with sophisticated pub food.
  • Top concept trend: Urban barbecue, with more interesting preparations and sides.
  • Top comeback
...

Invest in Gardens, Where Yields Make Wall St. Blush

25-to-1 return includes benefits 'that, literally, money can’t buy,' seed-seller says

(Newser) - With the economic outlook darkening, there’s still one good investment that will help you weather the downturn, George Ball writes in the Atlanta Journal-Constitution: a garden. The “astonishing garden-grown return on investment is not modern-day speculative sleight-of-hand, but real, tangible and fungible,” the chairman of the Burpee...

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