food

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Invest in Gardens, Where Yields Make Wall St. Blush

25-to-1 return includes benefits 'that, literally, money can’t buy,' seed-seller says

(Newser) - With the economic outlook darkening, there’s still one good investment that will help you weather the downturn, George Ball writes in the Atlanta Journal-Constitution: a garden. The “astonishing garden-grown return on investment is not modern-day speculative sleight-of-hand, but real, tangible and fungible,” the chairman of the Burpee...

Mugabe's Party Feasts While Zimbabwe Starves

Over 200 farm animals to be consumed during four-day Zanu-PF conference

(Newser) - The government of Zimbabwe has planned a decadent feast for delegates from the ruling party while starvation and cholera run rampant in the general population, Time reports. Robert Mugabe and 5,000 Zanu-PF delegates will treat themselves to 124 cattle, 81 goats, and 18 pigs across a four-day conference now...

Oatmeal Gets Upscale Reheat
 Oatmeal Gets
 Upscale Reheat 
Dec 18, 2008 3:56 PM CST

Oatmeal Gets Upscale Reheat

Cheap, healthy breakfast an easy sell for chain stores

(Newser) - Oatmeal is getting a trendy makeover, the Wall Street Journal reports. Drawn to the modest meal by its cheap, healthy, and long-lasting ingredients, smoothie chain Jamba Juice added oatmeal to its Chicago menus today before rolling it out across the US in January, while Starbucks began offering the breakfast classic...

Michelin Guide Names German Woman Editor-in-Chief

Foodie bible looks beyond Paris

(Newser) - The prestigious French Michelin restaurant guide today named a German woman editor-in-chief, the Telegraph reports. German cuisine has a stereotype somewhere along the lines of overcooked sausage and sauerkraut, so the news that Juliane Caspar will become the world’s most powerful restaurant reviewer has been greeted with some shock...

Disgusted No More: Britons Eating Brussels Sprouts

Britons say they like the veggie, but many will toss the leftovers

(Newser) - Brussels sprouts were once no-nos at Christmas dinner in Britain, but the veggie is gaining ground as people learn how to cook them, the Telegraph reports. Nearly two-thirds of Britons now like them, although one-third admit they refused to try them as kids, a survey says. Even jokes about the...

Veg Group to Ikea: Keep Rudolph Off Menu

(Newser) - A British vegetarian group is calling on Ikea to stop selling reindeer salami in its in-store cafes, citing cruel hunting practices, the Independent reports. In Sweden, reindeer are herded by snowmobile and helicopter then shipped hundreds of miles to slaughterhouses, which the group says causes “considerable physical and mental...

EU Repeals Straight Banana, Curvy Cucumber Laws

Rules set tight standards for produce size, shape, color

(Newser) - The EU took a U-turn on curved cucumbers and bent bananas and voted to repeal strict laws that ban the sale of imperfect produce, the Washington Post reports. Shops are barred from selling cauliflower less than 4.33 inches in diameter and not-green-enough asparagus until July, when such laws—long...

Big Shots Drool Over Giant Truffle

(Newser) - If you want white truffle shavings sprinkled over your Thanksgiving leftovers, the biggest specimen found in Italy this year is up for auction tomorrow. You'll need some big bucks—and perhaps the moxie to outbid David and Victoria Beckham. The delectable fungus weighs about 2½ pounds and is expected to...

There's Wild Food Missing Here
 There's Wild Food Missing Here
OPINION
Nov 26, 2008 1:13 PM CST

There's Wild Food Missing Here

American cuisine should include wild game

(Newser) - Mark Twain’s Thanksgiving looked nothing like the meal you’re having tomorrow—or, for that matter, like the one the Pilgrims had with the Wampanoag. The difference? Those bygone American tables would have been filled with wild game, Andrew Beahrs writes in the New York Times. Twain wrote with...

Rich Nations Snap Up Third World Farmland

(Newser) - Rich nations are buying up farmland in developing countries and drawing the ire of some critics, the Guardian reports. One UN official said the purchases, designed as a hedge against food shortages, could put poor nations at risk of starving to feed the wealthy. In "this scramble for soil...

Big Choices for Obamas: Chef, Church

Special interest groups want to pick Obamas' puppy, church, chef

(Newser) - With the incoming first family's private decisions being scrutinized as breathlessly as the president-elect's cabinet picks, you already know about the battle over the puppy, and the private-or-public-school competition. New York reports on three other hotly contested issues:
  • The French-trained chef hired by Laura Bush may be replaced to reflect
...

Widen Palate to Reverse Overfishing
 Widen Palate to 
 Reverse Overfishing 
OPINION
Nov 16, 2008 1:04 PM CST

Widen Palate to Reverse Overfishing

But all's not lost, if we can limit overfishing

(Newser) - Call him a snob, but Mark Bittman prefers wild fish to their bland, farmed brethren—yet at the rate things are going, “by midcentury, it might be easier to catch our favorite wild fish ourselves rather than buy it in the market,” he writes in the New York ...

'Roll With a Hole' About as American Now as Apple Pie

Centuries-old bagel so widespread that NYC's best bakers aren't Jewish but Thai

(Newser) - While many cultures claim credit for inventing the bagel, the basic roll-with-a-hole concept is centuries old, Joan Nathan writes in a look at the ubiquitous morning nosh for Slate. The Romans, Egyptians, and Europeans are all said to have savored this culinary curiosity, which was easy to transport and had...

Forget Politics&mdash;Let's Eat!
 Forget Politics—Let's Eat! 
OPINION
Nov 9, 2008 11:45 AM CST

Forget Politics—Let's Eat!

What Obama's preferences say about him

(Newser) - Only time will tell what kind of president Barack Obama turns out to be. But looking at what he likes to eat might give us some clues, food journalist Todd Kliman writes for NPR's Monkey See blog. So what do we know so far? Obama took heat for talking up...

Calorie Counting Makes a Comeback

Get ready for sticker shock, as nutrition info hits menus

(Newser) - Thanks to new laws, calorie counting is back in vogue and bigger than ever, writes the New York Times. After decades of diets that focused on the balance of fat, protein, and carbs, “More and more, people are looking at calories in, and calories out,” a doc tells...

Puget Sound's Orcas in Trouble
 Puget Sound's Orcas in Trouble 
Oct 25, 2008 10:56 AM CDT

Puget Sound's Orcas in Trouble

(Newser) - The orca population in Washington’s Puget Sound is dropping, and scientists think a scarce food supply is to blame, the Seattle Post-Intelligencer reports. A poor year for chinook salmon—and another is in the forecast—forced the killer whales to spend energy searching further afield for food. Two mature...

Trendy Pomegranates Have a Downside, Too

The trendy fruit has some drawbacks

(Newser) - Those five bottles of pomegranate juice you drink per day to help you live longer? Turns out they could be hurting you, reports the Chicago Tribune. Pomegranates, which have reached “superstar status” because of their alleged health benefits, can interfere with a number of drugs, including Crestor and Lipitor....

Frog Pizza Storms London
 Frog Pizza Storms London 
Oct 16, 2008 9:00 PM CDT

Frog Pizza Storms London

'The Hopper' has UK animal activists croaking mad

(Newser) - London restaurant chain Eco has animal-rights activists hopping mad over its newest pizza, the Sun reports. Called “The Hopper,” the pie contains 8 frogs legs with capers and anchovies. British group Animal Aid is urging a boycott of Eco because harvesters of frogs’ legs usually cut them off...

Brain Offers a Clue on Why Obese People Eat More

(Newser) - New research takes an accepted truth about obese people and flips it upside down: They may, in fact, get less pleasure out of eating than people of normal weight, the LA Times reports. Researchers found that people who have weaker reward circuitry in the brain tend to overeat. Thus, while...

Let's Chow Down on the Food System
Let's Chow Down on the Food System
ANALYSIS
Oct 12, 2008 5:05 PM CDT

Let's Chow Down on the Food System

Open letter to prez candidates calls for overhaul—now

(Newser) - Americans touch it everyday and it’s a matter of national security, but John McCain and Barack Obama haven’t raised the issue while campaigning: America’s food system is in dire need of an overhaul, Michael Pollan writes in an open letter to the candidates in the New York ...

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