food

Stories 401 - 420 | << Prev   Next >>

For a Lifelong Healthy Diet, Look to the Mediterranean

Diet is healthy and satisfying, doctors say

(Newser) - A Mediterranean getaway may be too expensive these days, but a taste of the region is just what the doctor ordered. The most thorough study to date of the Mediterranean diet confirms long-held beliefs about its health benefits, writes Dr. Peter Libby in the New York Times. It’s “...

Eat Less, Or the Icecaps Melt
 Eat Less, Or the Icecaps Melt 
Sep 30, 2008 1:21 PM CDT

Eat Less, Or the Icecaps Melt

Meat a big climate change contributor, study finds

(Newser) - To avoid catastrophic global warming, people need to cut way down on their meat and dairy consumption, a new report on climate change says. Four modest servings of meat and about a quart of milk a week are all we should be consuming, the Guardian reports. And the report urges...

UK Cook Eats Own Hot Sauce, Dies

Contest with girlfriend's brother ends in tragedy

(Newser) - A budding British cook died last week after eating his own spicy tomato sauce, the London Times reports. Andrew Lee, 33, challenged his girlfriend’s brother to a contest, arriving with a jar of the sauce, made with chilies his father had grown. After eating it, he felt itchy and...

If You Can't Beat ’Em, Eat ’Em: Chef

Chef cooks up tasty solution to jellyfish problem on Spain's beaches

(Newser) - Where most Spaniards see the ocean's roadkill, one daring chef sees entree, the Independent reports. Carme Ruscalleda, who has garnered five Michelin stars for her restaurants, wants to serve up jellyfish—16 tons of which washed up on Andalucia beaches last year—at her restaurant near Barcelona. "They really...

The Costco Effect: Buy Cheap, Spend (and Eat) More

Having more of a good thing around the house can mean less in your wallet

(Newser) - Sure, warehouse stores are cheap: one exec says Costco marks up product at around 10%, compared to 20% at normal supermarkets. But, Neal Templin wonders in the Wall Street Journal, do bulk purchases actually save you money? “When there are more bagels in my refrigerator, I consume more of...

Americans Lose Love for Dieting
Americans Lose Love for Dieting
Sep 21, 2008 4:39 PM CDT

Americans Lose Love for Dieting

More people accept their extra weight, focus on eating better-quality food

(Newser) - Americans are obsessed with dieting, right? Well, not anymore. A new survey indicates that only 26% of US women and 16% of men are on diets, the Boston Globe reports—the lowest numbers in 2 decades. And there are plenty of reasons why.

Feds Mandate Nation-of-Origin Labels for Meat, Produce

But new law covers as little as possible: critics

(Newser) - Grocery shoppers will soon be able to tell their Argentine steak from their Midwest chicken at a glance, as a new federal law mandating nation-of-origin labels kicks in Sept. 30. Country of Origin Labeling (COOL) will cover everything from fruit and nuts to beef, lamb, and chicken, reports the Chicago ...

Whale Meat Makes Comeback in Iceland

Sellers aim to introduce dish to youth market

(Newser) - Illegal for two decades, whale meat is back on menus in Iceland, and entrepreneurs are hoping to turn young people on to its charms, the Wall Street Journal reports. The food is reminiscent of beef, but costs only half as much—perhaps a mark in its favor for the young....

How This Tastes to a Vegetarian
 How This Tastes to a Vegetarian 
GLOSSIES
Aug 31, 2008 12:48 PM CDT

How This Tastes to a Vegetarian

Scribe's first steak in 22 years 'absolutely delicious'—until brain, stomach revolt

(Newser) - The embarrassment for a cow in being a meal for a human one-fifth its size is among the reasons AJ Jacobs doesn’t eat meat. “If my body ended up as brunch for some badger or dachshund, I know I'd be pissed,” he writes in Esquire. But that...

Slow-Food Fest Plans Political Mouthful in San Fran

After showcasing local, sustainable eating, organizers will head to Congress

(Newser) - With the slow-food movement taking center stage in San Francisco at a 4-day festival beginning tomorrow, organizers are hoping the momentum carries all the way to Washington, the Chronicle reports. With lectures, garden tours, cooking demos, and restaurant dinners, Slow Food Nation aims to change US food policy by promoting...

Chefs Going Underground to Test Limits

Covert, communal dining catching on, to health officials' chagrin

(Newser) - Across the country, stealthy foodies are dropping coin and risking, if not imprisonment, then a strong reprimand, to dine at so-called “underground restaurants,” the New York Times reports. Intrepid chefs are experimenting with creative recipes in communal settings, skipping from apartment to apartment, often just steps ahead of...

Cambodia's Food Crisis Fix? Eat Rats

And they think more of the world should too

(Newser) - Food prices have rocketed so high in Cambodia that even the humblest of foods has seen its price quadruple this year. That humblest of foods is rat meat, and it’s going up precisely because so many Cambodians can’t afford any other meat, the Guardian reports. Rats have been...

Waiter Serves It Up in Tell-All
 Waiter Serves It Up in Tell-All
BOOK REVIEW
Aug 26, 2008 12:42 PM CDT

Waiter Serves It Up in Tell-All

Behind the scenes at a New York bistro

(Newser) - A waiter known for grumbling about his work online has now recounted his misadventures in a book, Waiter Rant. Steve Dublanica tells Bloomberg about its highlights: runaway rodents, crazed customers, and his background in the mental health field. "Dealing with rabidly insane psychopaths is perfect training for dealing with...

Google Cuts Back on Its Food Perks
Google Cuts Back on Its
Food Perks
Aug 25, 2008 12:43 PM CDT

Google Cuts Back on Its Food Perks

Problems in the kitchen will send employees home for dinner

(Newser) - Life at the Googleplex just got a little less delicious. Google is cutting back on its famously generous food benefits, taking free dinners and free snacks off the menu, Valleywag reports. It’s a surprising change, since Google has milked its cafeteria for publicity, and recently told shareholders to expect...

Food Makers Tweak Recipes to Cut Costs

Hershey, others quietly substitute cheaper ingredients, fillers

(Newser) - Food manufacturers are adjusting their recipes to cut costs as ingredient prices climb, the Wall Street Journal reports. Hershey is replacing some of its cocoa butter with vegetable oil, while General Mills is dumping pecans for walnuts in one cookie. McCormick, McDonald's, and other companies are making similar moves. But...

Beware the Word 'Natural.' It Means Nothing
Beware the
Word 'Natural.' 
It Means Nothing
Opinion
Aug 23, 2008 7:50 AM CDT

Beware the Word 'Natural.' It Means Nothing

The FDA won't define it, so it can be, and is, slapped on anything

(Newser) - "Is that natural artificial yellow coloring?" asks Barry Estabrook in Gourmet. Absurd as the question sounds, it's not, given that the Food and Drug Administration "can't be bothered to define the term at all." Eager to get on the "natural" bandwagon, manufacturers are "shamelessly slapping...

Indian State Recommends Eating Rats

Adding rodents to menu pushed as solution to food crisis

(Newser) - Faced with high food prices and ebbing grain reserves, officials in the Indian state of Bihar have endorsed the consumption of rats, Reuters reports. The state government sees the strategy as a way to reduce the pest population as well as curb the demand for grain, and has even proposed...

Gold-Mining Phelps Eats 12K Calories a Day
Gold-Mining Phelps Eats
12K Calories a Day
OLYMPICS
Aug 13, 2008 1:48 PM CDT

Gold-Mining Phelps Eats 12K Calories a Day

Olympic swimmer gorges on 4K calories at each meal

(Newser) - Olympic swimmer Michael Phelps gorges on 12,000 calories a day—pounds of pasta, trios of fried-egg sandwiches, and an entire pizza—to keep his body fueled for his gold medal performances, reports the New York Post. "Eat, sleep, and swim. That's all I can do," said Phelps,...

How to Shop, and Save, Green
 How to Shop, and Save, Green
Aug 9, 2008 11:27 AM CDT

How to Shop, and Save, Green

Yes, things are pricier, but there are steps that go easy on wallet and planet

(Newser) - Want to green your grocery list while keeping more green in your wallet? Grist lists a few ways to buy eco-cheap:
  • Make a list: Buying only what you need keeps costs and waste down.
  • Avoid GMOs: Genetically modified crops reduce agricultural biodiversity and raise serious health questions.
  • Buy organic: Organic
...

I Say! Brit Chef 'So Sorry' for Pushing Poison Plant

Putting toxin on salad not so good after all

(Newser) - A British celebrity chef has dished out a heartfelt apology for recommending in a magazine interview that readers use a poisonous plant that's "great on salads." He intended to push the wild herb fat hen, not henbane, which is a "very toxic plant and should never be...

Stories 401 - 420 | << Prev   Next >>