food

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How to Cut Back on Meat
 How to Cut Back on Meat 
Jun 11, 2008 9:40 AM CDT

How to Cut Back on Meat

NYT provides advice on changing your diet

(Newser) - Curbing the meat craving can be a challenge in a culture that sees it as the main course—so Mark Bittman offers seven ways to ease the shift in the New York Times:
  1. Don’t worry about protein. By varying your veggies, you can get the amino acids you need.
...

Cancer-Beating Achatz Hailed as Top US Chef

34-year-old pushing progressive cuisine at Chicago's Alinea

(Newser) - Just months after beating a cancer that nearly cost him his sense of taste, Grant Achatz was named America's top chef last night by the James Beard Foundation at the culinary world's equivalent of the Academy Awards. "I look at the award as the point of starting over,"...

Not Your Grandfather's Hot Dog Stand
Not Your Grandfather's Hot Dog Stand
food review
Jun 8, 2008 11:26 AM CDT

Not Your Grandfather's Hot Dog Stand

Food columnist finds best, worst stadium fare in major leagues

(Newser) - From a perfect crab salad sandwich at AT&T field in San Francisco to a dreadful crab cake at Camden Yards in Baltimore, the New York Times charts the range and quality of foods available at America's ballparks. Crab isn't the only departure from the ubiquitous hot dog: During his...

Architects Vie for Best Wobble
Architects Vie for Best Wobble
Jun 7, 2008 5:28 AM CDT

Architects Vie for Best Wobble

Abandoning profession's firm foundations, designers cook up gelatin gems

(Newser) - Don’t accuse them of playing with their food; the finalists in the 2008 London Festival of Architecture’s Jelly Design Contest aren’t fooling around. Using what Americans would call gelatin, “a vast range of architectural motifs and techniques have been used to spectacular effect,” an event...

Syria Boasts World's Largest Restaurant

Damascus Gate can seat 6,014 diners at once

(Newser) - If you're in the mood for an intimate dinner with 6,013 of your closest friends, the folks at Guinness World Records have just the place. They've crowned the Damascus Gate in Syria the world's biggest restaurant, the BBC reports. It helps to have 1,800 waiters and a kitchen...

UN Head: Drop Policies That Up Food Prices

Ban urges global response to avert mass starvation

(Newser) - UN Secretary General Ban Ki-moon will plead with world leaders at a food summit in Rome tomorrow to suspend trade restrictions, agricultural taxes, and other price controls that have helped create the highest food prices in 30 years, reports the Washington Post. Ban will also urge the US and other...

At Testicle Fest, Visitors Go Nuts

Utah event showcases beer-battered Rocky Mountain Oysters

(Newser) - Attendees were urged to “have a ball” this weekend at the annual Testicle Festival in southwestern Wyoming, the Salt Lake Tribune reports. The two-day event raises $30,000 for charity as it salutes cowboy traditions, offering guests the chance to munch on “Rocky Mountain Oysters”—known in...

Save the Planet: Eat Bugs
 Save the Planet: Eat Bugs 
May 31, 2008 9:06 AM CDT

Save the Planet: Eat Bugs

Switching from beef to protein-packed bugs could help combat climate change

(Newser) - Chowing down on creepy-crawlies is a concept that's likely to nauseate most Americans, but insect eats may be the way of the future, Time reports. The critters are rich in protein and far more efficient to raise than cows or pigs, making them a possible solution to the problem of...

Study Sees Wal-Mart in India's Future
 Study Sees Wal-Mart
 in India's Future 
ANALYSIS
May 28, 2008 8:10 PM CDT

Study Sees Wal-Mart in India's Future

But government can help mom-and-pop outfits get organized for future

(Newser) - South Asia is still dominated by mom-and-pop grocery stores, but—as in the US about 70 years ago—the supermarket sector is expanding and will eventually overtake family-run shops, the Economist gleans from a new study. "Many people assume that Asia's shopping habits are peculiar to the region and...

As World's Belly Rumbles, Gluttonous US Tosses Food

27% of available food ends up in the trash

(Newser) - Americans throw out roughly a quarter of all food available for consumption, even as grocery prices skyrocket and global riots break out over food shortages, the New York Times reports. That works out to about a pound of food every day for every American—from grocery stories tossing spoiled produce...

Hormone Makes Food More Appetizing
Hormone Makes Food More Appetizing
May 7, 2008 3:35 PM CDT

Hormone Makes Food More Appetizing

Ghrelin-blocking drugs could fight obesity, but side effects loom

(Newser) - What makes people eat more than their bodies need? It might have a lot to do with the hormone ghrelin, a new study at McGill University finds. The chemical tells the brain to find food more appealing, and causes hunger, LiveScience reports. Work has already started on ghrelin-blocking drugs, but...

Japanese Fight Over Detoxed Delicacy

Fugu liver can now be safe, but traditionalists don't want it served

(Newser) - One of Japan's prized delicacies is having an identity crisis: fugu, the pricey puffer fish that's poisonous unless prepared correctly, now has a farmed cousin that's harmless, the New York Times reports. But gourmands looking forward to eating fugu liver—the most delicious and potentially deadly part of the fish—...

Save a Food From Extinction: Eat It for Dinner

'Food coalitions' aim to keep ingredients, recipes key to US heritage in circulation

(Newser) - Vanishing culinary breeds are getting a new lease on life, thanks to the efforts of an ethnobotanist with an interest in America's foodie past, the New York Times reports. While Makah ozette potato sounds like a "Final Jeopardy" answer, the once-endangered vegetable is one of the many culinary artifacts...

Rice Is the New Oil
 Rice Is the New Oil 
Apr 27, 2008 3:31 PM CDT

Rice Is the New Oil

Rising food prices threaten a more serious global crisis

(Newser) - Even as the burgeoning price of oil slaps consumers at the pump, a darker global market crisis looms as rising commodities prices compound the pressures of poverty worldwide. The UN has said that spiking food prices have started "a silent tsunami threatening to plunge more than 100 million people...

Silicon Valley Startup Craves Chocolate

Tcho founders predict a coffee-like revolution for the sweet stuff

(Newser) - San Francisco startup Tcho has all the sweet Silicon Valley trimmings, the Economist reports; high-profile tech alums, online beta testing and stock options for all. But its product is even sweeter: top-quality chocolate. The company has developed a means to grade cocoa beans' complex nuances on a "flavor wheel,...

PETA Offering $1M Prize for Test Tube Meat

Animal-rights group nearly splinters over research reward

(Newser) - PETA is offering a $1 million reward to the first researchers who can figure out a commercially viable artificial meat-production system, the New York Times reports. Scientists have been working on in vitro meat for years, hoping to grow edible tissue cultures that could replace slaughtered livestock. But there was...

Food Crisis Is 'Mass Murder': UN Envoy

Official blames multinationals for surging food prices

(Newser) - A UN envoy called the world's food crisis "silent mass murder" today and blamed multinationals for "monopolizing the riches of the Earth," Reuters reports. Jean Ziegler, UN food rapporteur, chalked up surging food prices in poorer nations to biofuels, commodities markets, and EU subsidies—meaning the West...

Civet-Digested Beans Yield $99 Espresso

Rarest cup of coffee blends Jamaican, Indonesian products

(Newser) - You might look for a $99 espresso shot in a crowded Italian café before the second floor of a London department store. Yet it's the latter where you'll find the cup brewed from two of the world’s rarest coffee beans, one of which is sniffed out and,...

Humble Spud Could Solve Food Crisis
Humble Spud Could Solve Food Crisis
Apr 15, 2008 2:39 AM CDT

Humble Spud Could Solve Food Crisis

International 'Year of the Potato' to highlight tuber's virtues

(Newser) - Sharp hikes in the prices of staples like wheat and rice are sending shockwaves around the world and convincing governments to rediscover the virtues of the potato, Reuters reports. Spuds are nutritious, will grow just about anywhere, and they yield up to four times more food per acre than other...

Food Crisis Lurks in Soaring Prices, Says IMF Chief

Predicts widespread starvation, conflict

(Newser) - Rising food prices may soon have dire global consequences with starving people rioting in the streets, warns the head of the International Monetary Fund. “Hundred of thousands of people will be starving,” he said yesterday at a meeting in Washington. “Children will be suffering from malnutrition, with...

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