food – News Stories About food - Page 24

Surging Energy Prices Drive Global Inflation

Apr 10, 2008 12:00 PM CDT

Surging Energy Prices Drive Global Inflation

Food costs, up 83% in 3 years, also slap worldwide economies

(Newser) - Inflation in Europe and the US is projected to reach its highest point since 1995, the Wall Street Journal reports, with food prices up 83% in three years and rising energy and transportation costs. The International Monetary Fund predicts the US and Europe will see inflation of 2.6% this...

Italians Find Their Cuisine in Foreign Hands

Apr 8, 2008 5:00 PM CDT

Italians Find Their Cuisine in Foreign Hands

Immigrants more and more the backbone of foodie nation's cooking

(Newser) - While immigrant-staffed kitchens are the norm throughout Europe, Italians regard their food as an integral part of national identity. So what to make of the fact that the best carbonara in Rome is made by a Tunisian chef? The ensuing debate—whether Italian cuisine made by non-Italians is authentic—is...

Top New Chefs: Read 'Em & Eat!

Food & Wine takes a look at the freshest cooking talent the US has to offer

(Newser) - Food & Wine has posted its Best New Chef awards for 2008. Look for their profiles in the July issue, but take a peek at the winners here:

Jim Burke: owner of James, a modern Italian restaurant in Philadelphia's Bella Vista neighborhood.
Gerard Craft: owner and chef at Niche in

...

Boston Dogs Best in the Land

Mar 29, 2008 9:33 AM CDT

Boston Dogs Best in the Land

Nation scoured for the perfect hot dog stand

(Newser) - America's best hot dog is to be found in Beantown, writes Raymond Sokolov in the Wall Street Journal. On the eve of a new baseball season, Sokolov criss-crossed the country in a quest to find the top dog. Hollywood, New York, and (especially) Chicago offered strong contenders, but perfection in...

Dollar-Store Dining Possible in Big Apple

commentary

Mar 27, 2008 5:42 PM CDT

Dollar-Store Dining Possible in Big Apple

Creative cooks can find big value, bigger flavor at bargain grocers

(Newser) - Grocery-shopping in New York City takes a hefty toll on one’s pocketbook, Henry Alford writes in the New York Times, but at 99-cent stores, more diamonds in the rough exist than one might expect. Alford embarked on a challenge: to craft a week's worth of meals made mainly from...

Cost of Bringing Up Baby: $204K

Mar 25, 2008 9:27 AM CDT

Cost of Bringing Up Baby: $204K

And that doesn't include college

(Newser) - Raising that little bundle of joy will come with a not-so-cute $204,060 price tag for middle-income families, according to a new government study. Factoring in inflation, the parents of a child born in 2007 can expect to spend $269,040 by the time that baby turns 18. Actual costs...

Now Taking Reservations
for Sometime Next Year

Mar 22, 2008 11:43 AM CDT

Now Taking Reservations for Sometime Next Year

The country's hardest-to-get dinner reservation is in ... Pennsylvania?

(Newser) - Move over, French Laundry. The US' most in-demand dinner seat is in "flyspeck" Kennett Square, Pa., 35 miles from Philadelphia, Portfolio writes. Talula's Table takes reservations for its single, 12-seat table one year in advance. "My parents paid me $30 to stand out here," says one teen...

Pizza Police Pursue Posers

Mar 12, 2008 3:20 PM CDT

Pizza Police Pursue Posers

Deep-dish, go home: Italian law governs aims to enforce Neapolitan authenticity

(Newser) - Think that pineapple-and ham-concoction is a pizza? Not according to Italian law, Julie Reno writes in the Smart Set. Only hand-kneaded dough, rolled to no more than 14 inches in diameter, topped with San Marzano plum tomatoes and baked in a brick wood-fired oven qualifies. La Pizza Polizia crown such...

Beer and Pizza Getting Pricey

Mar 1, 2008 3:58 PM CST

Beer and Pizza Getting Pricey

Rising fuel and ingredient costs affect traditional cheap eats

(Newser) - Even cheap foods like pizza and bagels are getting pricey these days over a mix of inflationary pressures, MSNBC reports. Last year's shocking 4% food price hike was driven by more than gas prices, one analyst says: It's diesel that fuels the trucks and trains that transport goods. "It's...

Pairing Leaves Writer Red-Faced

OPINION

Feb 29, 2008 5:25 PM CST

Pairing Leaves Writer Red-Faced

Times oenophile comes out of shell, tries vin rouge with his oysters — and lives!

(Newser) - Oysters and red wine? "Why not?" asks Eric Asimov in the New York Times. Wine pairing as a science can drain a meal of its pleasure, while instincts and taste-testing add adventure. After Parisian waiters twice recommended red with a foodie blogger's oysters, Asimov traded the usual suspects (muscadet,...

A Taste of China
Opens in Baghdad

Jan 18, 2008 6:00 PM CST

A Taste of China Opens in Baghdad

War-torn city gets its first taste of dumplings in Karrada restaurant

(Newser) - The central Baghdad neighborhood of Karrada has seen its share of brutal changes over the past few years, but saw a sign of life in January, when a Chinese restaurant opened its doors, reports Middle East Online. "Like security in Baghdad, it will get better," said one of...

Top Chefs Meet Their Meat

Jan 16, 2008 4:08 PM CST

Top Chefs Meet Their Meat

Jamie Oliver and friends work for better treatment of the animals they cook

(Newser) - Top chefs are trying to change the way we eat by calling attention to how animals are raised for meat. In Britain, Jamie Oliver killed a chicken on live television, and supermarkets across the UK sold out of free-range chickens and eggs. The New York Times reports it’s part...

FDA: Send in the Clones

Jan 15, 2008 1:06 PM CST

FDA: Send in the Clones

Agency finds no health effects, loss of nutritional value

(Newser) - Clones are just as safe to eat as any other animal, concludes a much-awaited, much-debated report from the FDA. Cloned animals studied were found to be as healthy as their normal counterparts, and their meat contained equal levels of nutrients, the Washington Post reports. The 968-page document provides mountains of...

Family Puts Zagat Empire
Up for Sale

Jan 14, 2008 9:55 AM CST

Family Puts Zagat Empire Up for Sale

Unable to gain traction online, founders ask Goldman to find a buyer

(Newser) - The founders and publishers of the Zagat guides have hired Goldman Sachs to find a buyer for their stake in the company, reports the New York Times. The value of the international icon may top $200 million—not bad for a company that grew out of a two-page typed list,...

9 Not-So-Good 'Good' Foods

Jan 3, 2008 2:23 PM CST

9 Not-So-Good 'Good' Foods

That bran muffin might not be doing your body the wonders you thought

(Newser) - The authors of Eat This, Not That! provided Men's Health with 9 foods that aren't as healthy as they claim. Replace your:

Bran muffin (420 calories, 20g fat) with ham, egg, and cheese on an English muffin (300 calories, 12g fat)
Chicken Caesar salad (900 calories, 60g fat) with grilled

...

Katrina Spreads Cajun Cookin'

Dec 24, 2007 12:14 PM CST

Katrina Spreads Cajun Cookin'

Displaced residents open restaurants across America

(Newser) - Until recently many residents of Monett, Mo., couldn’t even pronounce muffaletta. “They’d say, ‘I want that big sandwich with the big name,’” says chef Darren Indovina. Thanks to the Gulf's post-Katrina diaspora, small towns like Monett are getting their first taste of real Cajun...

Food Network Rethinks
Its Menu

Dec 18, 2007 8:18 PM CST

Food Network Rethinks Its Menu

Falling ratings, expensive chefs add to business crunch

(Newser) - The recent cancellation of Emeril Live is just one sign that the Food Network is in the throes of a transformation, reports the New York Times. Having made chefs into stars, it is now trying to keep the money rolling in while facing increased competition—including instructional cooking on the...

Chefs Dish on Fave Cookbooks

Dec 14, 2007 7:42 PM CST

Chefs Dish on Fave Cookbooks

Go beyond the Joy of Cooking with Slate's recommendations

(Newser) - What to get the foodie or chef who already has all the classic cookbooks? Slate compiles offbeat favorites recommended by Mollie Katzen, James Oseland and other standout chefs, food editors, and more.

Ethan Becker: Cookwise—Less a cookbook than a bible of general cooking knowledge.
Dan Barber: The River Cottage

...

Not Sweet, nor Salty: 'Umami'

Dec 9, 2007 4:26 PM CST

Not Sweet, nor Salty: 'Umami'

Chefs and Campbell's alike seek coveted, satisfying 'fifth taste'

(Newser) - Humans crave not only salt and sugar, but also a savory, satisfying flavor known as “umami,” the Japanese term for “deliciousness,” the Wall Street Journal reports. Umami (“oo-MA-mee”) describes the taste of stick-to-your-ribs dishes such as chicken soup or Caesar salad with Parmesan cheese...

UN Food Aid Restored in Somalia

Dec 5, 2007 6:56 AM CST

UN Food Aid Restored in Somalia

Mysterious obstacles disappear as help is allowed again to devastated region

(Newser) - United Nations food aid has been restored to Somalia today after it was suspended yesterday, when the government hiked road tolls to $500 a truck and prevented two ships from delivering food to the problem-plagued Lower Shabelle region. UN aid teams were given no explanation for the trouble. But a...